The Best Skinny Banana Pudding Cheesecake Recipe

Skinny Banana Pudding Cheesecake is about the best sweet treat you can ask for. If you’re in the mood for the decadent taste of this dessert, but are looking for a healthier option then indulge in guilt-free with Banana Cheesecake!

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Skinny Banana Cream Cheesecake

This Banana Cheesecake is the perfect solution to your sweet tooth. You can indulge without feeling guilty because this recipe is low in fat, sugar, and carbs. This decadent dessert is sugar free and fat free! The best part about this recipe is that it’s super easy to make! All you have to do is mix together some ingredients and bake them up into a creamy treat.

Banana is favorite flavor profile when it comes to dessert. I love making this banana bread recipe as a special breakfast or dessert treat. I also make Weight Watchers Banana Pudding often.

See, I love cheesecake. It is one of my favorites but my love for it doesn’t compare to my husbands’. We pretty much always have Weight Watchers 0 Point Cheesecake, WW 0 Point Lemon Cheesecake, or WW White Chocolate Cheesecake on hand, and when hubby got the craving for banana, I had to figure out a way to keep him on track.

How to Store Leftover Cheesecake

You want to store this in the refrigerator. Be sure to wrap it well with plastic wrap so that it is not affected by the air. If it is stored properly, it will last for about 5 days in the refrigerator.

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Can Banana Pudding Cheesecake Be Frozen

I personally do not like the way this cheesecake freezes. Since it is a softer and is not as dense as a traditional recipe, the texture is different when it freezes and it is not a texture that I enjoy.

Is There a Crust

There is no crust in this recipe. That is because there are a lot of points in a cheesecake crust. A typical crust is made with graham crackers, sugars and butter. Graham crackers, even the low fat kind, are about 32 points for the whole recipe. It is best to make this banana pudding cheesecake without a crust.

How to Serve

You can cut this banana cream cheesecake into 4 slices or 8 slices. How many slices you cut it into will determine how many calories, fat or points is in the serving. I count this as 8 servings, however, hubby usually eats 2 slices at a time.

How to Tell When Cheesecake is Done

Cheesecake is done baking when the center of the cake looks slightly puffed. The edges will also be lightly browned. There is also a slight jiggle to the center. This banana pudding cheesecake is a bit soft right out of the oven, so I don’t suggest trying to remove it from the pan until it has cooled down completely or run the risk of breaking it. This is why you need to let it rest in the refrigerator for at least 2 hours.

Variations

I tend to serve this banana cheesecake with just fresh bananas on top. However, there are a lot of ways that you can serve it. You can add chocolate chips to the batter or along the top of the cheesecake. You can also add a little bit of this sugar free chocolate syrup too. Sugar free caramel sauce will also be perfect with the banana flavor.

How Much Does This Recipe Cost to Make

This is a very inexpensive dessert to make. It costs $1.62 to make the cheesecake. Since this recipe is 8 servings, that means that this pie comes in at $0.20 per slice.

• Recipe cost: $1.62
• Total servings: 8
• Serving size: approx. 1 slice
• Cost per serving: $0.20

How Many Points in This Weight Watchers Banana Cheesecake

The great thing about this cheesecake is that the ingredients are low in points. Since it is made with fat free Greek yogurt and eggs, it means that the points on Green are higher than it is on Blue and Purple. Still this is a great low Weight Watchers Point dessert.

• Blue- 0 points
• Purple– 0 points
• Green– 2 points

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Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Eggs
• Plain Fat-Free Greek Yogurt
• Instant sugar-free/fat-free banana pudding flavor
• vanilla
• sugar substitute

How to Make Banana Pudding Cheesecake

Preheat the oven to 350 degrees.

Combine the eggs, sugar substitute and vanilla together in a bowl.

Beat in the pudding and yogurt into the mixture.

Spray a pie dish with baking spray and add the batter.

Bake for 30 minutes

Chill for at least 2 hours or overnight before eating.

Place slices of Banana along the top around the edges.

Need more ideas and help to stay on track with Weight Watchers?

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• Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
• Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
• If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
• Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
• Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
• If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
• Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.