Looking for a fun and delicious way to use up that fresh zucchini from your garden? These Zucchini Pizza Bites are the perfect snack or side dish that’s loaded with great flavor and ooey-gooey cheese. They’re quick, easy, and a low-carb alternative to traditional pizza—making them a huge win for both kids and adults.
Whether you need a quick snack, a healthy option for game day, or something to add to your weeknight meals, these Easy Zucchini Pizza Bites will become one of your favorite zucchini recipes.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love this Recipe ⭐
Low-Carb Option – A fun way to enjoy pizza without the crust. These Low Carb Zucchini Pizza Bites make a tasty swap for regular pizza.
Healthy & Delicious – Packed with veggies, these are the Healthy Zucchini Pizza Bites you can feel good about eating.
Easy Ingredients – You only need a handful of main ingredients to whip these up.
Customizable – Add your favorite pizza toppings—from mini pepperoni to diced bell peppers—to create your own mini zucchini pizzas.
🧾 Ingredients for Zucchini Pizza Bites
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Zucchini
- Pizza Sauce
- Mozzarella
- Italian Seasoning
- Pepperoni
👩🍳 How to Make Zucchini Pizza Bites
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Cut the zucchini into 20 round slices and place them in a single layer on the prepared sheet.
Quarter the pepperoni slices.
Spread a little pizza sauce on each zucchini round, then add mozzarella cheese.
Sprinkle with Italian seasoning and finish with two pieces of pepperoni on top.
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
⭐ Tips for the Best Results⭐
- Use garden zucchini or leftover zucchini for the freshest taste.
- Cut into zucchini rounds for mini bites or slice lengthwise into zucchini boats for a bigger pizza experience.
- Don’t overcrowd—keep them in a single layer so they bake evenly.
- Store leftovers in an airtight container at room temperature for up to 2 days, then reheat in the oven for that fresh-from-the-oven taste.
🌟 Variations & Add-Ins
Cheesy Zucchini Pizza Bites – Add extra parmesan cheese for even more gooey cheese.
Veggie Lovers – Load your mini zucchini pizzas with diced bell peppers, mushrooms, or olives.
Protein Boost – Swap in turkey pepperoni slices for a leaner option.
Spicy Kick – Add red pepper flakes or jalapeños for heat.
Game Day Tasty Snacks – Make a big tray of these mini zucchini pizza bites for a fun way to feed a crowd.
🧺 Storage
Keep any leftovers in an airtight container. They’re best eaten fresh, but will last for 2–3 days in the fridge. Reheat in the oven or under the broiler for best results.
These Baked Zucchini Pizza Bites are one of the best zucchini recipes to make when you’ve got giant zucchinis or lots of garden zucchini. They’re the perfect way to enjoy tasty bites of pizza flavor without the heavy pizza crust.
With easy ingredients, a short cooking time, and tons of room for customization, this great recipe is going to be a keeper for pizza lovers and anyone looking for a low-carb option.
The ooey-gooey zucchini pizza bites are so good, they might just be the best thing to hit your dinner table this week!
More Delicious Recipes To Try
Love Pizza? Try These Other Pizza Recipes
- Ground Beef Pizza
- Philly Cheese Steak Pizza
- Weight Watchers Pizza with Pepperoni
- Heart Shaped Pizza For Valentine’s Day
- Mini Caprese Pizza: Bite-Sized Delights for Your Next Party!
- BBQ Chicken Pizza Pull Apart Bread Recipe
- Lightened Up Pizza Pasta Bake
Baked Zucchini Pizza Bites: Gooey, Cheesy, and Perfect for Pizza Lovers
Equipment
- Measuring cups and spoons
Ingredients
- 1 medium zucchini
- ⅓ cup pizza sauce
- ⅔ cup mozzarella cheese
- 10 pepperoni quartered
- ½ tsp Italian seasoning
Directions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Slice the zucchini into 20 “coins”, and arrange on the baking sheet.
- Slice the pepperoni into 4.
- Top each zucchini coin with pizza sauce, then mozzarella. Sprinkle italian seasoning, then top with 2 pieces of cut pepperoni.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
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