The Halloween season is upon us and pretty soon all the parents out there are going to be scratching their heads thinking “what can I make for this upcoming class party, trick or treat night, or our family party”? There are plenty of great ideas for spooky snacks and ghost shaped cookies out there, but this bloody red velvet cocoa steals the show! It’s smooth and creamy and extra creepy! Bloody red velvet hot cocoa is simple to make, homemade, and it is sure to turn heads. What better way to excite all the little goblins and ghouls than with a warm and delicious cup of hot cocoa perfectly suited for Halloween? The measurements are simple and easily multiplied so you can make up a large batch for a party or a small batch for your own little monsters! Add some gummy eyeballs or witches fingers and let your witches and ghosts top their own cocoa.
1 cup of whole milk
1/2 cup of Chocolate syrup
1 – 1 1/2 tsp red food coloring
1 tsp vanilla
1/4 cup of heavy cream
1 Tbsp powdered sugar
1/2 tsp vanilla
Heat the milk in a small pot on medium heat
Add in the chocolate, and stir until well mixed
Add in red food coloring and vanilla
Using a paddle of a tend mixer or a hand mixer whip the cream with the sugar and vanilla
Add the whipped cream to a pastry bag with a round tip
Top the cocoa with the whipped cream & you are ready to enjoy!