• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Featured On
    • Meet the Team
  • Food
  • Family
  • Fun
    • Travel
    • Holidays
  • Check Out Our Shop

Our WabiSabi Life

menu icon
go to homepage
  • About
    • Featured On
    • Meet the Team
  • Food
  • Family
  • Fun
    • Travel
    • Holidays
  • Check Out Our Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
      • Featured On
      • Meet the Team
    • Food
    • Family
    • Fun
      • Travel
      • Holidays
    • Check Out Our Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Food

    The Best Philly Cheesesteak Eggrolls Recipe

    By Debi 3 Comments

    This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

    Jump to Recipe

    This Philly Cheesesteak Eggrolls Recipe is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, these cheesesteak eggrolls

    philly cheesesteak eggroll on a blue plate

    Philly Cheese Steak Egg Rolls Recipe

    Growing up near Philly, cheesesteaks are a staple in my house. But I also love egg rolls. It seemed natural to put the two together in these amazing Cheesesteak eggrolls recipe. It is so delicious that you are going to want to make them over and over again.

    Love Cheesesteak? You have to try this Philly Cheese Steak Pizza!

    What Do You Use as the Eggroll Wrapper

    When you are making these cheesesteak egg rolls you want to use egg roll wrappers. You can find these in the produce section, usually located where the tofu is. You can use wonton wrappers, which are smaller and would make very small versions of the egg rolls.

    What Cheese Goes in Cheese Steaks

    I am using provolone for my cheesesteak egg roll. Some people will use American cheese or you can also use cheddar cheese or cheddar cheese sauce.

    What’s the Best Beef for a Philly Cheesesteak?

    When you live around Philly, you know what is considered a good steak sandwich. Some people when they are making cheesesteaks will use frozen steak meat like Steakums. While this is an inexpensive option as well as a convenient option, it does not make a great tasting sandwich. You will want to use flank steak or shaved rib-eye for the best steak.

    philly cheesesteak eggroll on a blue plate

    Can I Make it With Ground Beef

    You can technically make the Philly Cheesesteak Egg Roll with ground beef, but you are going to be missing the flavor of the actual cheesesteak. When you sauté the ground beef, onions, peppers and seaoning over medium high heat in a large skillet, you can get a similar flavor. I like to add Worcestershire sauce for a little bit extra. If you want to make this recipe on a budget, this is the way to go for a similar taste.

    How to Store Philly Cheesesteak Egg Rolls

    You can store Philly cheesesteak egg rolls in the fridge for up to four days. Just make sure to wrap them tightly in foil or plastic wrap so they don’t dry out. You can also freeze them for up to three months. Just thaw them overnight in the fridge before reheating.

    To reheat, just pop them in the oven at 350 degrees for about 10 minutes or until heated through. You can also reheat them in the microwave, but they may get a little soggy. So if you are looking for that perfect crispy bite, the oven is your best bet. Enjoy!

    Why are There Peppers in the Cheesesteak

    If you are from around Philly, you know that there are no peppers in the cheesesteak. People are very firm on they just don’t belong. But for some reason the rest of the country love to add green bell peppers to the filing. With that in mind, I am including peppers. For locals, while it isn’t the way it is supposed to be the peppers add a lot of flavor so it isn’t that bad.

    What is the Best Dipping Sauce

    There are so many great dipping sauces for egg rolls. Typically I would dip my Philly Cheesesteak Eggrolls in ketchup or ranch dressing. However, you can really use any type of sauce that you like. BBQ sauce, sweet and sour sauce, marinara sauce, or even soy sauce. Just plain old hot sauce or mayo and hot sauce work great too. I actually love Sweet Chili & Dil Pickle Honey Mustard too.

    philly cheesesteak eggroll on a blue plate

    What if I Want to Fry the Egg Rolls

    If you want to fry the egg rolls, you can. Just heat up some oil in a large skillet over medium-high heat. Once hot, add the egg rolls a few at a time and cook for about 2 minutes per side or until golden brown and crispy. Drain on a paper towel and serve with dipping sauce. Enjoy!

    Can Philly Cheesecake Egg Rolls Be Made in the Air Fryer

    Yes. You can make these in the Air Fryer. I use the same process to make these cheesesteak eggrolls in the air fryer as I do when I make the Air Fryer Ham and Cheese Egg Roll. Place the egg rolls into the air fryer basket. Spray egg rolls with cooking spray oil. Fry at 375 degrees for 3-4 minutes, turn and cook 3-4 additional minutes. As machines vary, cook times may vary.

    Love Recipes? Join our Facebook Group, The Best Must Try Recipes, Easy Delicious Recipes for Everyone

    How Many Weight Watchers Points in Cheesesteak Eggrolls

    Cheesesteaks are not normally considered a low point food. That is because oftentimes it is made with fatty ingredients and the roll alone is full of points. I am using flower fat meat and using egg roll wrappers so you can easily enjoy this recipe without worrying about the points. Each cheesesteak egg roll comes in at 3 points when you use reduced fat provolone and make sure your ribeye beef is lean.

    Have you joined our Weight Watchers Facebook Group? Free recipes and support. Perfect for everyone!

    Want to Weight Watchers for almost free? Get a Year’s Membership for the Price of a Month – Learn More About Healthi – Use Code Coach_DebiMurray to save

    newsletter image

    7 Day Healthy Meal Plan Ebook with Recipes

    Want 7 days of healthy recipes the whole family will love? Get Instant Access

    Thank you!

    You have successfully joined our subscriber list.

    .
    philly cheesesteak eggroll on a blue plate

    Ingredients for Philly Cheesesteak Egg Rolls

    Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

    • Egg roll wrappers
    • Provolone Cheese
    • Onion– Learn How to Cut Onions without Crying
    • Green bell peppers
    • Ribeye beef or Flank Steak
    • Black pepper
    • Onion powder
    • Salt
    • Chili powder
    • Garlic powder
    • Paprika
    • Parsley (optional)
    ingredients

    Supplies used:

    • Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black
    • Oven-to-Table Serve Set by Baum Bros

    How to Make Philly Cheesesteak Eggrolls

    Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.

    Wash and dry the green peppers. Slice the onion and the peppers and set aside.

    In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.

    Line a baking sheet with a sheet of foil. Lightly grease the foil so the egg rolls don’t stick during baking.

    Philly Cheesesteak Eggrolls Recipe

    Add the meat into the skillet and the onions and peppers into the pan. 

    Saute the beef and veggies together until the meat is cooked and the veggies are soft.

    While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.

    When the beef is cooked, bring the skillet over to the work area. 

    Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.

    Philly Cheesesteak Eggrolls Recipe

    Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper. 

    Place the egg roll onto the foil lined sheet pan, seam side down, and continue rolling up the rest of the egg rolls using the filling and remaining wrappers.

    Bake approximately 20 to 25 minutes until they are golden brown.

    Remove from the oven and let them cool.

    Serve and enjoy this cheesesteak egg rolls recipe!

    philly cheesesteak eggroll on a blue plate

    More Appetizer Ideas

    • Parmesan Topped Appetizer
    • Bacon Mozzarella Keto Onions Rings Recipe
    • The Best Homemade Buffalo Chicken Taquitos Recipe
    • Baked Lemon Pepper Chicken Wings
    • Cajun Shrimp Cups

    7 Day Healthy Meal Plan Ebook with Recipes

    Want 7 days of healthy recipes the whole family will love? Get Instant Access

    Thank you!

    You have successfully joined our subscriber list.

    .

    Philly Cheesesteak Eggrolls Recipe

    Our Wabi Sabi Life
    This Philly Cheesesteak Eggroll is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, these cheesesteak eggrolls
    5 from 1 vote
    Print the Recipe Save Go to Collections
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Baking time 25 minutes mins
    Course dinner
    Cuisine American
    Servings 12
    Calories 150 kcal

    Equipment

    • Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black
    • Oven-to-Table Serve Set by Baum Bros

    Ingredients
      

    • 12 egg roll wrappers
    • 6 slices provolone cut in half
    • 1 onion sliced
    • 2 green peppers sliced
    • 14 oz Ribeye beef or Flank Steak shaved
    • 1 teaspoon pepper
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika

    Directions
     

    • Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
    • Wash and dry the green peppers. Slice the onion and the peppers and set aside.
    • In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
    • Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
    • Add the meat into the skillet and the onions and peppers into the pan.
    • Saute the beef and veggies together until the meat is cooked and the veggies are soft.
    • While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
    • When the beef is cooked, bring the skillet over to the work area.
    • Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
    • Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
    • Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
    • Bake approximately 20 to 25 minutes until they are golden brown.
    • Remove from the oven and let them cool.
    • Serve and enjoy!

    Nutrition

    Calories: 150kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 358mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 17mgCalcium: 87mgIron: 1mg
    Keyword cheesesteak eggrolls
    Tried this recipe?Let us know how it was!

    Need more ideas and help to stay on track with Weight Watchers?

    Save Money on Weight Watchers- Get a Year for the Price of a Month – Everything You Need to Know About iTrackBites – Use Code Coach_DebiMurray to save

    • Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
    • Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
    • If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
    • Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
    • Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
    • If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
    • Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
    Philly Cheesesteak Eggrolls Recipe

    More Food

    • Beef Enchilada Casserole
      🥘 Top 10 Casserole Recipes for Busy Weeknights
    • Beef Enchilada Casserole
      Beef Enchilada Casserole: Easy Family Dinner
    • mac and cheese casserole
      Macaroni and Cheese Casserole: Creamy, Cheesy Comfort for Busy Families
    • Vegetable Lasagna
      Easy Vegetable Lasagna: A Cheesy, Veggie-Packed Family Dinner

    Reader Interactions

    Comments

    1. Amber

      January 19, 2012 at 6:24 pm

      I love this. My kids and would love this.

      Reply
      • Debi

        January 20, 2012 at 7:55 pm

        Thank you. It is such a huge hit. It is my son’s favorite. He has already requested them for his birthday dinner.

        Reply
    2. Cricket @ Thrifty Texas Penny

      August 22, 2012 at 10:55 am

      Thanks for linking up to the Dishing It Up Recipe Hop! This looks like a great recipe to make with kids too 🙂

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Popular

    • Beef Enchilada Casserole
      🥘 Top 10 Casserole Recipes for Busy Weeknights
    • Beef Enchilada Casserole
      Beef Enchilada Casserole: Easy Family Dinner
    • mac and cheese casserole
      Macaroni and Cheese Casserole: Creamy, Cheesy Comfort for Busy Families
    • Vegetable Lasagna
      Easy Vegetable Lasagna: A Cheesy, Veggie-Packed Family Dinner

    Patriotic

    You must use the category name, not a URL, in the category field.

    As seen in

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES.

    Our WabiSabi Life is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

      Buy fashion girls boots from DHgate.com

    Copyright © 2025 ·Our Wabi Sabi Life· ALL RIGHTS RESERVED

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.
    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy