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    Home » Food

    The Best Cheesy Chicken Quesadilla Recipe

    By Debi 1 Comment

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    Jump to Recipe

    Our Cheesy Chicken Quesadilla recipe is a quick and easy to make dinner idea that is ready to go in less than 20 minutes. This Quesadilla can be made with rotisserie chicken to make it go together even quicker.

    Cheesy Ancho Chicken Quesadilla on a white plate and topped with cheese with a side of salsa and guacamole.

    Cheesy Chicken Quesadilla

    Quesadillas are such a great idea for dinner. You can use up your leftover flour tortillas and chicken and whip up delicious recipes in no time.

    I’m all about easy dinner ideas that use up leftover chicken during weeknights. Here are few of my family’s favorites that I think you will enjoy as well such as my Chicken Enchiladas, my Chicken Florentine Soup, and my Spicy Chicken Salad.

    Ingredients

    Get the full list of ingredients, with measurements, and step by step directions at the bottom of the post in the printable recipe card.

    • Skinless boneless Rotisserie chicken breast – you also use leftover chicken.
    • Ancho chili powder – if your family isn’t a fan of spicy foods, you can leave this out.
    • Garlic – all great recipes use garlic.
    • Lime juice – this ingredient is a must when making Mexican inspired dishes.
    • Ground cumin – this is such an underrated ingredient.
    • Extra virgin olive oil – or you can use a different oil that you prefer.
    • Red pepper flakes – brings a nice taste to the dish.
    • Salt – make sure it’s sea salt. Do not use regular table salt.
    • Pepper – fresh ground black pepper is the best.
    • Extra large low carb high fiber flour tortillas like Ole Extreme tortillas – or you can use regular.
    • Shredded fat free Mexican cheese mix – can substitute with a mixture of cheddar and Monterey Jack
    • Fresh cilantro – this is optional as some do not like the taste.

    How to Make Chicken Quesadillas

    Step 1: In a large bowl, add in the shredded chicken and the seasonings.

    Step 2: Heat a large skillet on the stove-top and add a bit of oil if needed. When the pan has heated to medium, add a flour tortilla, then one one side of the tortilla, add a couple of tablespoons of the seasoned chicken, the cheese, and cilantro.

    Step 3: Fold the tortilla over and cook until the quesadilla is golden brown and flip over to finish cooking the other side.

    Step 4: Repeat the above steps until all of the quesadillas are made.

    Step 5: Top with your favorite toppings such as cheese, cilantro, salsa, or with this homemade guacamole recipe.

    Golden brown Ancho Cheesy Chicken Quesadillas topped with lettuce and tomatoes

    FAQ About This Recipe

    Is Ancho Chili Spicy?

    Compared to other peppers, they are pretty mild. They have about the same heat as a poblano.

    What Tortilla is Best for Making Quesadillas?

    Hands down, the flour ones. They are more pliable and will fold easier than corn tortillas.

    How do I Make a Quesadilla At Home?

    Add your favorite fillings to one side of the tortilla, fold over the other half and brown on each side until the cheese is melted.

    How Many Weight Watchers Points in Chicken Quesadillas

    When you make these Ancho Chicken Quesadillas using the low carb tortillas, which are 8 inches and fat free cheese, these quesadillas come in at:
    Weight Watchers PlansPoints
    Purple4
    Blue4
    Green6
    ItrackBites PlansBites
    Better Balance4
    Carb Consciouscoming soon
    Sugar Smart6
    Calorie Commandcoming soon
    Keeping Ketocoming soon
    Conquer Cravingscoming soon

    Have you joined our Weight Watchers Facebook Group? Free recipes and support. Perfect for everyone!

    Want to Weight Watchers for almost free? Get a Year’s Membership for the Price of a Month – Learn More About Healthi – Use Code Coach_DebiMurray to save

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    Find Out More

    More Delicious Chicken Recipes

    • The Best Broccoli Chicken and Cheese Casserole
    • The Best Healthy Chicken Enchiladas
    • The Best Homemade Buffalo Chicken Taquitos Recipe
    • Marinated Baked Chicken Thighs with Fingerling Potatoes

    Need more ideas and help to stay on track with Weight Watchers?

    Save Money on Weight Watchers- Get a Year for the Price of a Month – Everything You Need to Know About iTrackBites – Use Code Coach_DebiMurray to save

    • Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
    • Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
    • If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
    • Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
    • Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
    • If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
    • Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.

    Ancho Cheesy Chicken Quesadilla

    Our Wabi Sabi Life
    Our Cheesy Chicken Quesadilla recipe is a quick and easy to make dinner idea that is ready to go in less than 20 minutes. This Quesadilla can be made with rotisserie chicken to make it go together even quicker.
    5 from 1 vote
    Print the Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course dinner
    Cuisine Mexican
    Servings 4

    Ingredients
      

    Ancho Chicken Filling

    • 1 T. ancho chili powder
    • 2 cloves garlic finely minced
    • 2 T. fresh lime juice
    • 1 tsp ground cumin
    • 1 T. extra virgin olive oil
    • 1 tsp red pepper flakes
    • 1 tsp salt
    • 1 tsp black pepper

    Quesadilla

    • 4 extra large low carb high fiber flour tortillas like Ole Extreme tortillas
    • 8 oz. shredded fat free Mexican cheese mix can substitute with a mixture of cheddar and Monterey Jack, plus a little extra for garnish, if desired.
    • 2 T. fresh cilantro stems removed and coarsely chopped.
    • 1 T. fresh cilantro stems removed and coarsely chopped, for garnish

    Directions
     

    • Place the shredded chicken in a bowl. Combine the chicken seasonings in a bowl with the oil and then pour over the chicken. Mix well to coat.
    • Heat a 12 inch skillet over medium heat and add a tortilla.
    • Add a 1/4 of the chicken mixture to one side of the tortilla.
    • Top with 2 ounces of cheese and 1/2 tablespoon of chopped cilantro.
    • Fold over the other side of the tortilla and then gently flip over once it is golden brown.
    • Press the tortilla down to help melt the cheese and cook until golden.
    • Remove the quesadilla and keep warm while cooking the rest of the quesadillas.
    • To serve, top each warm tortilla with a little shredded cheese and fresh cilantro. Delicious with salsa and guacamole, if desired.
    Keyword chicken quesadillas
    Tried this recipe?Let us know how it was!
    How to Make Ancho Cheesy Chicken Quesadillas

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    Reader Interactions

    Comments

    1. Laura

      August 17, 2022 at 11:46 am

      This look delicious. Where are the points?

      Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

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