Got some leftover Easter eggs? Try out this Classic Egg Salad recipe to whip up a tasty treat for your family today. Time to put those perfect hard-boiled eggs to good use and make Easter Egg Salad.
We love decorating Easter Eggs, especially dying eggs with whipped cream. But since we love decorating eggs, that means we end up with a lot of leftover Easter eggs. That means we need ways to use leftover Easter eggs.
We make a lot of deviled eggs, using colored egg whites. Another one of our favorite ways to use leftover hard boiled eggs is to make Leftover Egg Salad. If you use the dyed eggs, instead of making dyed deviled eggs, you can make colorful easter egg salad.
❤️ Why you’ll love Easter Egg Salad Recipe
Egg salad is a classic dish that can be enjoyed all year round, but it’s especially perfect for using up leftover Easter eggs. This recipe combines simple ingredients to create a creamy and delicious egg salad that will please everyone in your family. It’s a great way to add some protein to your diet.
- Quick and easy to make
- Versatile – can be enjoyed as a sandwich or on its own with crackers or veggies
- Perfect for meal prep – make a batch ahead of time for an easy lunch option throughout the week
- Can be customized with your favorite add-ins, such as diced veggies or herbs
- Kid-friendly – a great way to get them to eat protein and veggies in a fun and tasty way
🧾 Ingredients for Easy Egg Salad Recipe
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Leftover hard-boiled eggs, peeled and chopped
- Mayonnaise
- Yellow mustard or Dijon mustard
- Fresh dill
- Salt and pepper
Note: Feel free to adjust the quantities according to your taste and the number of leftover Easter eggs you have.
🍳 How to Make Leftover Egg Salad
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Peel and chop your eggs: Start by peeling your hard-boiled Easter eggs. Give them a rough chop to get that perfect egg salad texture. Don’t worry if some of the colorful dyes have seeped into the egg whites – it adds a fun pop of color to your salad!
- Combine with wet ingredients: In a medium-sized mixing bowl, blend the chopped eggs with mayonnaise and mustard. Stir until the mixture is well combined and creamy.
- Add your seasonings: Sprinkle in some salt, pepper, and any additional seasonings you love. Dill, chives, or paprika can add a fresh or smoky dimension to your egg salad.
- Fold in extras: If you like a bit of crunch or extra flavor in your egg salad, now is the time to fold in diced celery, green onions, red onion, or even dill pickle or sweet relish for a little crunch. Remember, this recipe is all about making it your own.
- Chill: For the flavors to meld beautifully, cover and chill the salad in the refrigerator for at least an hour. Serve it cold for that refreshing taste.
- Serve and enjoy: Your Easter Egg Salad is ready to be devoured! Serve it on a bed of fresh greens, sandwiched between slices of your favorite bread, or with a side of crackers and veggies for dipping. It’s a versatile dish that can be enjoyed in a number of delicious ways.
🥄 Variations to Make the Best Egg Salad Recipe
- If you want to add some creaminess to your egg salad, try mixing in a spoonful of Greek yogurt or sour cream.
- For an extra boost of flavor, add in some chopped fresh herbs like parsley or basil.
- Want to make it a bit healthier? Swap out the mayo for avocado or hummus.
- Serve your egg salad in a lettuce wraps instead of on bread for a low-carb option.
- Make a big batch and use it throughout the week as a quick and easy lunch option. Just keep it well-covered in the fridge.
- Not a fan of mustard? Leave it out or use a different type of mustard, like Dijon or honey mustard.
- Experiment with different seasonings and add-ins to find your perfect flavor combination. Some ideas include curry powder, diced bell peppers, or even bacon bits.
- Don’t have time to chill the salad? Serve it immediately for a warm egg salad sandwich. It’ll still taste delicious!
Easter Egg Salad Add-ins
- Diced ham or bacon for a savory and meaty addition
- Chopped nuts, such as walnuts or pecans, for some crunch and protein
- Boiled potatoes, diced and mixed in, for a heartier salad
- Pimento peppers or roasted red peppers for a pop of color and flavor
- Sliced radishes for a peppery kick
- Add a few dashes of cayenne pepper to give the salad a kick
- Sliced avocado for some healthy fats and creaminess
- Diced apples or grapes for a touch of sweetness
- Sun-dried tomatoes for a tangy twist
- Top the egg salad with smoked paprika
😋 Serving Suggestions
Egg salad is incredibly versatile. Here are a few ways to enjoy your Easter Egg Salad:
- Egg Salad Sandwich: Spread a generous amount between two slices of sourdough bread or your favorite artisan bread. Add lettuce and thinly sliced tomatoes for an extra crunch.
- Egg Salad Dip: Serve it as a dip with a platter of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. It’s a refreshing and healthy snack option.
- Stuffed Avocado: For a low-carb version, spoon the egg salad into halved avocados. It’s a creamy and satisfying meal that’s packed with nutrients.
Remember, the best part about this recipe is its simplicity and the freedom to customize it according to your preferences. Enjoy making and eating your Easter Egg Salad!
🍶 What to do with Leftover Egg Salad
While egg salad is best enjoyed fresh, you don’t have to worry if you find yourself with leftovers. Leftover egg salad can be just as versatile and delicious with a little creativity. Here are some ideas to make the most out of it:
- Egg Salad Wrap: Tuck your egg salad into a whole-grain wrap with some fresh greens for a quick and easy healthy lunch.
- Breakfast Toast: Spread it on a piece of toasted bread, topped with sliced tomatoes and a sprinkle of salt and pepper for a hearty breakfast.
- Salad Topping: Use it as a protein-packed topping for your mixed greens. It adds flavor and substance to a simple salad.
- Stuffed Tomatoes: Hollow out tomatoes and fill them with your egg salad for an elegant lunch or appetizer.
Always remember to store your leftover egg salad mixture in a tightly sealed airtight container in the refrigerator and enjoy it within 3-4 days for the best quality and safety.
💭Tip for Making the Perfect Classic Egg Salad
- Achieving the perfect consistency and flavor in classic egg salad starts with how you prepare the eggs. To ensure your eggs are perfectly cooked and easy to peel, start with older eggs if you have them, as they tend to peel more easily than fresh ones. Boil the eggs for 9-12 minutes for a firm yet slightly creamy yolk, then immediately transfer them to an ice bath to stop the cooking process and make peeling a breeze.
- Consider adding a small amount of vinegar or baking soda to the boiling water to further aid in the peeling process.
- When mixing your ingredients, aim for a balance between the creaminess of the mayonnaise and the tanginess of mustard, adjusting according to your taste preferences.
- Finally, don’t forget to season with salt and black pepper, and for an added crunch, include finely chopped celery or onions.
❔FAQs About Making Leftover Egg Salad
Can I use low-fat mayonnaise or a mayonnaise substitute in my egg salad?
Absolutely! If you’re looking to cut down on calories or prefer a different taste, feel free to use low-fat mayonnaise or a variety of mayonnaise substitutes such as Greek yogurt, avocado, or even hummus. Be mindful that the consistency and flavor might slightly change, so you might want to adjust the quantities and seasonings to fit your preference.
Is it possible to make egg salad ahead of time?
Yes, egg salad can be prepared in advance, making it a convenient option for meal prepping. After preparing, place it in a tightly sealed container and store it in the refrigerator. For the best quality, it’s recommended to consume homemade egg salad within 3-4 days. Remember, if at any point the egg salad smells or looks off, it’s best to discard it to avoid foodborne illnesses.
Can I freeze egg salad?
It’s generally not recommended to freeze egg salad as it can alter the texture and taste of the dish. However, if you do choose to freeze it, make sure to completely thaw it before consuming.
How can I make my egg salad more flavorful?
To add more depth and flavor to your egg salad, consider adding a variety of herbs and spices such as dill, parsley, chives, garlic powder, or paprika. You can also mix in other ingredients like avocado, bacon bits, relish, or hot sauce for an added kick.
📖More Easter Recipes
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Easy Egg Salad Recipe
Ingredients
- 8 leftover hard-boiled eggs peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard or Dijon mustard
- 1 tablespoon fresh dill or to taste, chopped
- Salt and pepper to taste
Directions
- Peel and chop your eggs: Start by peeling your hard-boiled Easter eggs. Give them a rough chop to get that perfect egg salad texture. Don’t worry if some of the colorful dyes have seeped into the egg whites – it adds a fun pop of color to your salad!
- Combine with wet ingredients: In a medium-sized mixing bowl, blend the chopped eggs with mayonnaise and mustard. Stir until the mixture is well combined and creamy.
- Add your seasonings: Sprinkle in some salt, pepper, and any additional seasonings you love. Dill, chives, or paprika can add a fresh or smoky dimension to your egg salad.
- Fold in extras: If you like a bit of crunch or extra flavor in your egg salad, now is the time to fold in diced celery, green onions, red onion, or even dill pickle or sweet relish for a little crunch. Remember, this recipe is all about making it your own.
- Chill: For the flavors to meld beautifully, cover and chill the salad in the refrigerator for at least an hour. Serve it cold for that refreshing taste.
- Serve and enjoy: Your Easter Egg Salad is ready to be devoured! Serve it on a bed of fresh greens, sandwiched between slices of your favorite bread, or with a side of crackers and veggies for dipping. It’s a versatile dish that can be enjoyed in a number of delicious ways.
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