Instant Pot Beef Stew

Looking for an Instant Pot Beef Stew Recipe? You are going to love this one.

Instant Pot Beef Stew

In case you haven't heard, Instant Pot is the way to get dinner ready in a hurry. It is like a pressure cooker and you can get great taste and flavors into a meal with very little time. It is also great for tenderizing tough meats that are normally used for dishes that are cooked slowly or braised. This Instant Pot Beef Stew Recipe is a take on a traditional beef stew with all the delicious flavors but is made in 30 minutes. You get a homemade meal in less time than it takes for take out.

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Beef Stew is one of my favorites. I love all kinds of soup and when I can have a classic comfort meal ready in no time, that is a huge win for me. I can start the dinner when I get home after a busy day, set it to cook, and clean up the kitchen. Before it is done, I have time to clean up, get the plates and cut the bread and still talk with the kids about their day.

Instant Pot Beef Stew

3 red potatoes; diced
1 cup carrot chips
3 stalks of celery; diced
1 lb beef stew meat
1 large white onion; diced
1 bay leaf
2 teaspoon salt (may add more to taste)
2 teaspoon pepper
1 container beef broth
2 teaspoons maggi (This is similar to a soy sauce. Feel free to substitute it if you don't have it on hand. )
water

Turn on pot to saute. Add in celery, potatoes, beef, and onion. Saute meat until lightly brown on outside.

Set pressure cooker or instant pot to high pressure. Add in carrots, spices, maggi, and beef broth. Fill with water to max level. Cook on high pressure for 30 minutes. Let pot release naturally.

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Instant Pot Beef Stew

Author: The Spring Mount 6 Pack

Ingredients

• 3 red potatoes; diced
• 1 cup carrot chips
• 3 stalks of celery; diced
• 1 lb beef stew meat
• 1 large white onion; diced
• 1 bay leaf
• 2 teaspoon salt may add more to taste
• 2 teaspoon pepper
• 1 container beef broth
• 2 teaspoons maggi
• water

Instructions

1. Turn on pot to saute. Add in celery, potatoes, beef, and onion. Saute meat until lightly brown on outside.
2. Set pressure cooker or instant pot to high pressure. Add in carrots, spices, maggi, and beef broth. Fill with water to max level. Cook on high pressure for 30 minutes. Let pot release naturally.