Looking for a decadent Mint Chocolate Frosting Fudge recipe that only uses two ingredients and is easy to make? This chocolate fudge recipe isn’t your normal recipe for fudge. I think once you see how easy this fudge is, you will definitely be making it time and time again.
Mint Chocolate Frosting Fudge
Life is all about indulging in moderation. That’s one of the reasons I love finding quick and easy recipes like this one to make.
It’s budget-friendly, simple, and satisfies that chocolate craving. And since my family loves it, they eat it up in no time, which really helps with limiting my portion of this scrumptious chocolate treat.
Which Ready-made Frosting to use for this Chocolate Fudge with Chocolate Chips?
Any type of frosting can be used. Depending on the type of fudge you are making, you can choose from different flavors but any brand will work well with this chocolate fudge with chocolate chips.
How to Store the Mint Chocolate Frosting Fudge
When you are storing fudge, you want to keep it stored in an air tight container. It will last for about a month when it is stored at room temperature. You can also store the fudge in the refrigerator and freezer for up to 3 months.
Can I freeze Frosting Fudge
You can, however, it will have a different texture after it’s thawed out.
What Makes the Mint Flavor in this Mint Chocolate Frosting Fudge
The mint flavor in this recipe comes from using Mint Extract. Make sure you are using mint and not peppermint, since this is a different flavor.
Bonus: This is a perfect recipe for Saint Patrick’s Day. If you want to make it perfect for Saint Patrick’s Day you could cut it with a shamrock cookie cutter, package the fudge in St. Patrick’s Day bags or decorate the top with gold sanding sugar. You can also make your own sanding sugar which is extremely easy to do. Want to turn this green fudge into a great idea for Christmas? Use red sanding sugar and Christmas bags.
Ingredients Needed:
Get the full list of ingredients, with measurements, and step by step directions at the bottom of the post in the printable recipe card.
- Chocolate Fudge Frosting – this ingredient is a must have component for the recipe.
- Vanilla Frosting – because fudge needs frosting.
- Semi Sweet Chocolate Chips – because more chocolate makes everything better.
- Green Gel Food Coloring – this ingredient will be used to make the green frosting.
- Mint Extract – to give your fudge that lovely mint flavor.
- Mini Chocolate Chips – this optional but works great as a garnish.
- White Chocolate Chips – any form of chocolate makes a recipe better.
How to Make Mint Chocolate Fudge
Ready for the best Mint Chocolate Frosting Fudge you will ever make? This recipe is full of decadent chocolate and cool mint flavor.
Step 1: Prep the pan
Step 2: Place the can of frosting into the microwave and melt the frosting.
Step 3: Add the chocolate chip and microwave again.
Step 4: Pour the mixture into the pan.
Step 5: Put into freezer.
Step 6: Prepare the rest of the ingredients.
Step 7: Remove from the freezer and place remaining ingredients on top.
Step 8: Refrigerate and serve.
More Fudge Recipes
Looking for a decadent Mint Chocolate Frosting Fudge recipe that only uses two ingredients and is easy to make? This chocolate fudge recipe isn't your normal recipe for fudge. I think once you see how easy this fudge is, you will definitely be making it time and time again.
- 1 can Chocolate Fudge Frosting
- 1 can Vanilla Frosting
- 1 bag Semi Sweet Chocolate Chips
- 1 bag White Chocolate Chips
- Green Gel Food Coloring
- 2 tsp Mint Extract
- Mini Chocolate Chips for Garnish
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Line a 9×13 cake pan with wax paper.
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Microwave can of chocolate fudge frosting for 25 seconds.
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Pour bag of semi-sweet chocolate chips into a microwave safe dish and mix in chocolate fudge frosting.
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Microwave chocolate chips and frosting for 20-25 second intervals while stirring in between until all chocolate chips are melted.
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Pour mixture into the 9×13 pan, spreading evenly throughout the pan.
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Pop the pan in the freezer while you work on the top layer.
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Microwave can of vanilla frosting for 25 seconds.
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Mix in a small amount of green food coloring to get the color you like.
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Pour bag of white chocolate chips into a microwave safe dish and mix in the vanilla frosting.
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Microwave chocolate chips and frosting for 20-25 second intervals while stirring in between until all chocolate chips are melted.
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If you need to add more food color, do so now.
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Get the pan from the freezer and pour the green layer over the top, spreading it evenly throughout the pan.
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Sprinkle with mini chocolate chips.
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Refrigerate 20 minutes until set.
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Cut and serve!
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