Red, White & Blue Surf Burger

Summer grilling season is the perfect time to put a fun twist on the classic burger. This Red, White & Blue Surf Burger combines the rich flavor of a beef burger with premium wild-caught salmon for a unique surf-and-turf meal that is both satisfying and packed with protein. The combination of fresh toppings and creamy blue cheese creates a burger that feels special enough for holiday celebrations but easy enough for any weekend dinner.

This recipe is from Safe Catch, this burger layers simple, fresh ingredients into an unforgettable meal. The salmon adds a delicious seafood flavor without overpowering the beef, while the tomatoes, lettuce, and blue cheese bring the patriotic red, white, and blue theme together. It’s an easy recipe that’s sure to impress family and friends at your next cookout.

Why You’ll Love This Recipe

• Perfect for Memorial Day, the Fourth of July, or Labor Day.
• Combines beef and seafood for a flavorful surf-and-turf burger.
• Ready in about 30 minutes.
• High in protein and full of fresh ingredients.
• Easy to customize with your favorite toppings.

Ingredients

Burger Ingredients

• 2 Cans of Safe Catch Salmon
• 1 Egg
• ½ Heaping Cup of Quick Oats
• 1 tsp garlic powder
• ½ tsp dried ginger
• Salt & Pepper to taste
• Top with Pepper Jack cheese slice

Slaw Ingredients

• 1/2 Red Cabbage (medium size)
• 1 tsp dried ginger
• 1/2 tsp onion powder
• salt & pepper to taste
• 2 TBSP mayonnaise
• 1 TBSP apple cider vinegar
• 1 TBSP lemon juice or squeeze ½ lemon

Tools you’ll need

• 2 Medium Mixing Bowl
• Measuring Cups & Spoons
• Spatula
• Aluminum Foil
• Cooking Spray
• Egg Ring (Nice to have)
• Knife & Cutting Board

How to Make Red, White & Blue Surf Burgers

Burger Steps

1. Beat egg in mixing bowl, add dry spices, mix until incorporated
2. Flake two cans of salmon in the can (do not drain), then pour each into mixing bowl
3. Put Quick Oats in a food processor and pulse until a medium-coarse flour is achieved, then add to mixing bowl
4. Fold ingredients with a spatula until evenly mixed together (set aside for 5 mins)
5. Preheat grill on high, then fold a single sheet of aluminum foil in half to create a double layer, to cover the grill grate
6. Coat foil generously with cooking spray
7. Use a 1/3 cup to scoop salmon burger mix and either form by hand or place inside an egg ring to create the classic burger shape
8. Cook each side 3-4 minutes on grill, or until golden brown
9. Add cheese before removing from grill

Slaw Steps

1. Finely shred half a medium red cabbage
2. Mix wet and dry ingredients in mixing bowl until incorporated
3. Add Cabbage & toss until evenly dressed
4. Cover & set aside in refrigerator (Can make in advance)

Tips for the Best Burgers

• Avoid overworking the beef when forming patties to keep them tender.
• Drain the salmon well so the burger doesn’t become soggy.
• Toasting the buns helps hold everything together.
• Use thick slices of tomato for extra freshness.
• Add avocado or pickles for even more flavor.

Variations

• Swap the beef for turkey burgers.
• Use pepper jack or cheddar instead of blue cheese.
• Add crispy bacon for extra richness.
• Try brioche buns for a buttery finish.
• Add jalapeños if you like a little heat.

What to Serve with Surf Burgers

These burgers pair well with:

• Grilled corn on the cob
• Potato salad
• Coleslaw
• Baked beans
• Watermelon slices
• Pasta salad
• Sweet potato fries

Storage

Store leftover burger patties and salmon separately in airtight containers in the refrigerator for up to 3 days. Reheat the burgers gently before assembling fresh burgers with new toppings.

Frequently Asked Questions

Can I make these burgers ahead of time?

Yes. Prepare and refrigerate the burger patties up to one day in advance.

Can I cook these indoors?

Absolutely. A cast-iron skillet or grill pan works well when outdoor grilling isn’t an option.

Can I freeze the burger patties?

Yes. Freeze uncooked patties for up to 3 months. Thaw overnight in the refrigerator before grilling.