S’Mores Keto Cupcake Recipe

How would you like to have two desserts in one? This S’Mores Keto Cupcake Recipe is not only a twist on a delicious dessert, it is also Keto, which means no sugar and low carb. This dessert may become a favorite with your family and friends.

Keto S’Mores Cupcake Recipe

This Keto S’Mores Cupcake is a one of a kind sweet treat and a great dessert to share with your favorite people. Simple and easy to follow directions and ingredients will allow for a fast and incredible dessert in no time. It will come out creamy and fluffy with an amazing S’Mores flavor. Be sure to write this one down in the books.

Are Marshmallows Keto Friendly? 

In general, no. But in this case, Yes. There are available Keto friendly Marshmallows you can buy at the store. The way they are Keto friendly is by making sure they are sugar free. If you can not find Keto friendly ones, you can always find a simple recipe to make your own delicious marshmallows at home with the same texture and taste of regular mellows.

However, for this recipe, I am using sugar free marshmallow syrup to create a marshmallow flavored frosting that doesn’t have real marshmallows in it but has all the same flavor.

Do Keto Cupcakes Need to Be Refrigerated?

If you do not have frosted cupcakes, it would not require you to refrigerate them. However, since these cupcakes have icing on top, it is good to place in the fridge for safer storage and longer shelf life. Be sure to let them completely cool before serving and/or putting in the refrigerator.

 Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Coconut flour
• Butter
• Erythritol
• Baking powder
• Vanilla bean paste
• Heavy whipping cream
• Cream cheese
• Eggs
• Powdered erythritol
• Vanilla paste
• Heavy cream
• Sea salt
• Sugar free marshmallow syrup
• Sugar free chocolate

How to Make S’Mores Keto Cupcakes

Line pan with cupcake liners. Spray with coconut oil. Preheat oven to 350°Whisk together the coconut flour and baking powder In a large mixing bowl and set aside.

Combine the butter and cream cheese in a medium microwave safe bow,. Melt in microwave in 30 second duration, stirring after each bursts, until just melted, being cautious not to burn it. 

Stir in the ingredients erythritol, vanilla paste, and heavy whipping cream to the butter and cream cheese.

Mix well together your wet ingredients into the bowl of dry ingredients. One at a time, stir in the eggs, making sure each is mixed good, before adding in the next.

Pour batter into the liners of the pan, fill them in about 3/4 full. For 18-20 minutes, put in oven and bake until a toothpick placed in the center comes out clean. Take out of the oven and allow to cool thoroughly before taking from the pan and placing it to the cooling rack.

Make the Frosting

Beat butter In a medium size mixing bowl until light and fluffy. Add in your salt, marshmallow syrup and vanilla.

Gradually pour in the powdered erythritol, and the heavy whipping cream, a bit at a time. Mix until it forms soft, but stiff peaks. Add frosting to the piping bag and frost cupcakes.

Make your ganache by adding the chocolate and cream in a small microwave safe bowl, on high for 30 seconds, and sir. Do this again until chocolate is melted, being cautious to not to burn the cream. Whisk together until the ingredients are smooth. Drizzle your ganache over the frosting. 

More Delicious Keto Desserts

• The Best Keto Cinnamon Rolls Recipe with Pecan
• Strawberry Muffin in a Mug – Regular, WW and Keto Version
• Healthy Pumpkin Cheesecake Bites – Weight Watchers and Keto
• Keto Chocolate Mug Cake
• Triple Chocolate Cheesecake Fat Bombs