Love Bang Bang Shrimp? Use This Incredible Copycat Recipe

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Get ready for the best Copycat Bang Bang Shrimp Recipe. Succulent shrimp, crispy on the outside and juicy on the inside, with a spicy chili sauce that will make your taste buds dance with joy. A burst of deliciousness that will leave you craving more.

❤️ Why you’ll love This CopyCat Bonefish Grill’s Bang Bang Shrimp

Bursting with flavor: Tangy sauce adds zing to juicy shrimp.
Crispy and succulent: Perfect texture combo in every bite.
Irresistibly delicious: You won’t be able to stop munching!
Fun to eat: Each shrimp is like a flavor adventure!

🧾 Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Buttermilk
Flour
Cornstarch
Egg
Sriracha
Panko Bread crumbs
Onion powder
Garlic salt
Dried basil
Dried oregano
Shrimp
Salt and pepper
Mayonnaise
Sweet Thai chili sauce
Honey
Rice vinegar

🍳 How to Make

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Make the Shrimp Coating: Add the panko bread crumbs to a medium bowl. Set it aside. Add the seasoning. In a large bowl, combine the buttermilk, flour, corn starch, egg, and siracha. Set the cornstarch mixture aside.

Coat the Shrimp: While coating the shrimp, fill a skillet with about 1/2 inch of oil. Heat the oil over medium-high heat. Dip the shrimp into the buttermilk. Remove the excess batter. Place the shrimp into the panko breadcrumbs mixture. Coat the shrimp well.

Frying the Shrimp: Place the shrimp into the hot oil. Repeat with all of the shrimp, working in batches so you don’t crowd the skillet. Fry the shrimp for about 2-3 minutes. Flip halfway through, making sure each side is golden brown. Set the shrimp on paper towels to allow it to drain.

Make Bang Bang Sauce: Combine the ingredients and whisk them well. Add the sauce over the crispy shrimp, or use as a dipping sauce when serving.

🥄 Variations to the Copycat Recipe

If you do not have sriracha, you can use hot sauce instead. It has a slightly different flavor but it is close.
Veggie option: Swap shrimp for tofu or cauliflower for a vegetarian twist.
Mayo swap: You can swap the mayo for sour cream, for a slightly different flavor.
Gluten-free: Use gluten-free breadcrumbs or cornstarch instead of flour for coating.
Dairy-free: Replace mayonnaise with a dairy-free alternative to make the spicy mayo sauce.
When making the cooked shrimp, you can use a deep fryer or an air fryer in place of the skillet.

🍽️ What to Serve With The Popular Appetizer

Bang bang shrimp pairs well with a variety of side dishes to create a balanced and delicious meal.

Rice: Serve the shrimp over steamed white or brown rice to soak up the flavorful sauce.

Salad: A fresh salad with crisp lettuce, cucumbers, carrots, and a tangy vinaigrette provides a refreshing contrast to the spicy shrimp.

Coleslaw: Creamy coleslaw adds a cool and crunchy element to the meal, complementing the heat of the shrimp.

Garlic bread: Warm, buttery garlic bread is perfect for mopping up any extra sauce from the shrimp.

Stir-fried vegetables: A medley of stir-fried vegetables such as bell peppers, broccoli, and snap peas adds color, texture, and nutrients to the meal.

Noodles: Serve the shrimp with cooked noodles, such as lo mein or rice noodles, for a satisfying and filling dish.

Corn on the cob: Grilled or steamed corn on the cob makes a tasty and easy-to-prepare side dish that complements the flavors of the shrimp.

Potato wedges: Crispy potato wedges seasoned with herbs and spices are a hearty accompaniment to the bang bang shrimp.

🍶 Storing

To store leftover bang bang shrimp:

Cool down: Allow the shrimp to cool to room temperature before storing to prevent condensation buildup.
Refrigerate promptly: Transfer the shrimp to an airtight container and refrigerate within 2 hours of cooking.
Consume within 2-3 days: Enjoy the leftover shrimp within 2 to 3 days for the best quality and flavor.
Reheat carefully: To reheat, gently warm the shrimp in a skillet over medium heat or in the oven at a low temperature to prevent them from becoming soggy.
Store the Sauce separately: If possible, store any extra sauce separately from the shrimp to prevent them from getting too soggy.
Do Not Freeze: While you can freeze cooked shrimp, the texture may become mushy when thawed due to the sauce. It’s best to enjoy bang bang shrimp fresh or within a few days of cooking.

💭Tip for Making the Perfect Bang Bang Shrimp

Dry the shrimp: Pat the shrimp dry with paper towels before coating them. This helps the coating stick better and ensures crispiness.
Use a hot oil temperature: Heat your oil to around 350°F (175°C) for frying. This temperature of the oil ensures the shrimp cook quickly, sealing in moisture while creating a crispy exterior. When the oil isn’t hot enough, the shrimp soak up excess oil, making them greasy instead of crispy.
Coat evenly: Make sure each shrimp is fully coated in the flour mixture before frying. This ensures even browning and a uniform texture.
Don’t overcrowd the pan: Fry the shrimp in batches to prevent overcrowding, which can lower the oil temperature and result in soggy shrimp.
Drain excess oil: After frying, use a slotted spoon to remove the shrimp. Place the cooked shrimp on a paper towel-lined plate to drain excess oil and keep them crispy.
Toss in the creamy sauce just before serving: Coat the shrimp in the bang bang sauce right before serving to maintain their crispiness. Toss gently to ensure each shrimp is evenly coated.
Customize the sauce: Adjust the spice level and sweetness of the creamy mayo sauce to suit your taste preferences. You can also add extra ingredients like garlic or lime juice for extra flavor.
Serve immediately: Bang bang shrimp are best enjoyed hot and fresh out of the fryer, so serve them immediately for the ultimate crispy experience.

❔FAQs

Is Bang Bang Shrimp the Same as Boom Boom Shrimp?

While they are similar ingredients, the spicy sauce is different. They are both made with fried shrimp and Thai sweet chili sauce and sriracha. However, boom boom sauce has tomato paste or ketchup, mustard and different spices, like garlic powder.

Is bang bang shrimp spicy?

The level of spiciness can vary depending on the recipe. Typically, bang bang shrimp has a mild to moderate level of spice, but you can adjust the heat level by adding more or less chili sauce or hot sauce to the sauce.

Can I use frozen shrimp for bang bang shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating and frying.

How can I make bang bang shrimp healthier?

To make bang bang shrimp healthier, you can bake or air-fry the shrimp instead of frying them, use a lighter sauce or reduce the amount of sauce used, and serve them with healthier side dishes like steamed vegetables or quinoa instead of rice. When you air fry the shrimp and use a fat free mayo and 1% buttermilk, the Weight Watchers Points come in at 10 points.

So while this recipe seems high, I tend to have about a quarter of the bread crumb mixture, half of the buttermilk mixture and I never eat all of the sauce. So for me, I tend to cut this point amount in half when I am counting them.

📖More Shrimp Recipes

Smaller Shrimp, Medium Shrimp or Large Shrimp, if you love shrimp, you will adore these recipes.

Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.

If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️