Looking for an amazing shrimp wonton cups recipe? Once you taste this shrimp appetizer recipe, you are going to be amazed at how easy it is and how fantastic it tastes. Make this easy shrimp cup recipe for your next party, get together, or for game day. Only 1 Weight Watchers Points each!
Shrimp Cup Appetizer
Shrimp is so versatile for so many occasions. We make it for dinner as Roasted Asian Shrimp and Garlic Parmesan Shrimp and it always a hit.
What to Serve with a Wonton Cup Appetizer?
When looking for things to serve with this Wonton cup appetizer, you can make some of our other amazing party appetizers. Whenever we have a party, I like to serve:
If you are looking for some cocktail ideas, try:
Or check out the Holiday Cocktails to find one that is perfect for an upcoming holiday.
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Can I Make Shrimp Cups Ahead of Time?
You can make these shrimp cups ahead of time. You can serve them warm from the oven or cold.
How to Store Shrimp Appetizer
If you have made this shrimp appetizer before it is needed, or if you have leftovers, you will want to store it in the refrigerator. Because of the shrimp and dairy in this recipe, you want to make sure it is not left out at room temperature for too long.
How to Make Shrimp Cups
The base of this shrimp cup recipe is the cup. You are making a cup using the wonton wrappers. When you shape the wonton into the shape in the muffin tin, once it bakes, this becomes a cup perfect for these shrimp cups.
How Many Weight Watchers Points in this Shrimp Appetizer Recipe?
This is a great low point recipe. Each cup comes in at 1 point per cup on all plans.
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Want More Weight Watchers Recipes?
- Delicious Rotisserie Chicken Enchilada Casserole
- The Best Cheesy Chicken Quesadilla Recipe
- How to Make Instant Pot Chicken Breasts
- THE BEST TUSCAN CHICKEN PASTA RECIPE
More Weight Watchers Help
Need Help Staying on Track? Try these ideas:
- Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
- Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
- If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
- Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
Ingredients in Cajun Shrimp Cups – A Shrimp Wonton Recipe
- Wonton wrappers – Egg roll wrappers cut into 4 work also
- Olive oil spray
- Cajun Seasoning
- 12 large shrimp, peeled and deveined
- lime
- Baby spinach leaves
- sour cream – Weight Watchers use Fat Free
- lime juice
- Lemon Zest, separated
Equipment Needed
How to Make Cajun Shrimp Cups
Heat oven to 350 degrees F.
Using a mini muffin pan, press the wonton wrappers down into the cups. Make sure they go to the bottom of the pan and then push back the corners
Cook for 8 mins until browned. Cool on wire rack.
Zest the lime and set aside for serving.
Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl.
Once well coated lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through.
In a small bowl, stir the sour cream, lime juice, and zest together.
Place 1-2 baby spinach leaves in each wonton cup.
Add a small dollop of the sour cream mixture in each cup and top with a single cooked shrimp.
Cajun Shrimp Cups
Ingredients
- 12 Wonton wrappers – Egg roll wrappers cut into 4 work also
- Olive oil spray
- Cajun Seasoning
- 12 large shrimp peeled and deveined
- 1 lime
- 24 Baby spinach leaves
- 3 tablespoons light sour cream
- 1 teaspoon fresh lime juice
- Lemon Zest separated
Instructions
- Heat oven to 350 degrees F.
- Using a mini muffin pan, press the wonton wrappers down into the cups. Make sure they go to the bottom of the pan and then push back the corners
- Cook for 8 mins until browned. Cool on wire rack.
- Zest the lime and set aside for serving.
- Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl. Once well coated lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through.
- In a small bowl, stir the sour cream, lime juice, and zest together.
- Place 1-2 baby spinach leaves in each wonton cup. Add a small dollop of the sour cream mixture in each cup and top with a single cooked shrimp.
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