Usher in the new year with Chinese New Years’ Hot Chocolate Bombs! These luxurious hot cocoa bombs are an easy and delicious way to make Chinese New Year desserts.
Easy Chinese New Year Desserts
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❤️ Why you’ll love it
Hot chocolate bombs came onto the scene a few years ago, and they are still just as popular now as ever. What’s not to love? It’s the perfect cup of hot chocolate in an easy-to-give, fun way to make it.
- • Delicious chocolate flavor
- • Easy to make
- • Perfect anytime
🥘 Equipment
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Chocolate Melting Wafers
- Hot Chocolate Mix
- Mini Marshmallows
- Edible Gold Glitter Luster Dust
- Red Candy Melts Wafers
- Gold Sprinkles
🍳 How to Make
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Melt the chocolate and place about a tablespoon in each mold, spreading it around the mold.
After the chocolate has set, remove the chocolate from the mold, gently.
Fill the bottom half of the mold with the fillings and then add seal the chocolate halves together.
Dust the chocolate bomb with the gold luster dust using a food-safe paint brush.
Decorate the Chinese New Year Hot Chocolate Bombs with red chocolate drizzle and gold sprinkles.
🥄 Variations
- Try adding different flavors to your bombs, like cinnamon or peppermint. A small drop of extract or added spices to the chocolate or filling.
- Use different flavored chocolates. I am using milk chocolate but dark chocolate or white chocolate is also an option. Another idea is flavored chocolate.
- Add some fun by using festive molds, like Chinese ingots or lanterns. This will add a slightly higher bit of difficulty, rather than semi-circles, but the process of the same.
- For a fun twist, use the hot chocolate bombs in coffee.
🍽️ What to Serve With Chinese New Years Desserts
Serve your Chinese New Year hot cocoa bombs with a side of cookies, marshmallows, or pretzels for an extra fun treat. Hot cocoa is best served in mugs or cute holiday-themed cups. Top off the cup with some whipped cream, cinnamon sugar, and sprinkles for an extra special touch!
You can even add a festive twist to these Chinese New Year desserts by adding some Chinese New Year decorations, like paper red lanterns, candy gold coins, and holiday candies for an extra special treat.
Make some dinner. While these are traditional foods, it will help you skip the Chinese take out.
Incorporate this Chinese New Year Activity Book in the celebrations.
🍶 Storing
Room Temperature: Hot chocolate bombs should be stored in an airtight container at room temperature for up to two weeks. Make sure the container is clean and dry before storing your hot cocoa bombs.
Freezer Storage: You can freeze your hot chocolate bombs. Place them in an airtight container and store them in the freezer for up to two months. I like to use containers rather than freezer bags so the spheres do not get broken as easily. To avoid any condensation on the bombs, be sure to let them thaw completely before serving.
💭Tip for Making the Perfect Hot Chocolate Bombs
- When making your hot chocolate bombs, make sure to melt the chocolate slowly and on low heat so that it doesn’t burn. It can be heated in a double boiler or in the microwave. I recommend using the directions on the back of the package you are using for the best results.
- Chill the mold before adding the melted chocolate. It helps the chocolate set to the mold after and easier.
- Finally, when assembling the hot chocolate bombs, be sure to seal them completely before serving. If the seal is not forming well, dip your finger in melted chocolate and rub it around the seal.
❔FAQs
What is Chinese New Year?
Chinese New Year is a holiday that celebrates the start of a new year on the traditional Chinese calendar. It falls in late January or early February and is celebrated with parades, fireworks, and food.
What is a hot chocolate bomb?
A hot chocolate bomb is a fun way to make and enjoy a cup of hot cocoa. It is made from a sphere of hard-shell chocolate filled with cocoa powder, marshmallows, and other goodies. When added to hot milk or water, the outer shell melts away, releasing all of the delicious ingredients inside.
Are hot cocoa bombs easy to make?
Yes, hot cocoa bombs are actually very easy to make. All you need is chocolate and a few other ingredients to make the filling. When it comes to assembly, just melt the chocolate in a double boiler or microwave and then pour it into molds. Assemble the two halves of the bomb and seal them together before letting them cool.
Where do I get molds for making hot chocolate bombs?
You can find molds for making hot chocolate bombs online from sites like Amazon and Etsy. Many stores also carry silicone molds specifically made for making hot chocolate bombs. You can also use festive molds like Chinese ingots or lanterns to add a fun touch to your bombs. I have linked to the ones I used in this post.
Are hot chocolate bombs only for adults?
No, hot cocoa bombs can be enjoyed by people of all ages. Kids love the festive look and taste of hot chocolate bombs and they are easy enough for them to help make too. While there are hot chocolate bombs with alcohol, this recipe does not have it included. You can always add a splash of rum, vodka, or whiskey to your cup to make an adult version.
Do I need to use a double boiler for melting the chocolate?
No, you do not need to use a double boiler for melting the chocolate. You can also melt it in the microwave, just be sure to check and stir it every 30 seconds so that it does not burn.
Can I make hot cocoa bombs ahead of time?
Yes, you can make your hot chocolate bombs up to two weeks in advance. Make sure to store them in an airtight container at room temperature or freeze them for up to two months. When ready to serve, just let the bombs thaw before adding them to hot milk, water, or coffee.
Can I make this hot chocolate bombs recipe without a mold?
Yes, you can make hot chocolate bombs without a mold. All you need is some parchment paper and a round cookie cutter. Place the melted chocolate in between two pieces of parchment paper and use the cookie cutter to cut out circles. Then fill each circle with the ingredients of your choice, fold it in half, and seal the edges together with more melted chocolate. Freeze the bombs until set and enjoy with hot milk or water.
📖More Recipes
- The Best Hocus Pocus Hot Chocolate Bombs
- How to Make St. Patrick’s Day Hot Chocolate Bombs
- Chocolate Bunny Face Cocoa Bombs
- The Best White Chocolate Cocoa Bombs for Spring
- How to Make Amazing Valentine’s Day Hot Cocoa Bombs
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Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
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How to Make Chinese New Year Hot Chocolate Bombs
Ingredients
Directions
- Place the mold in the freezer. This helps the chocolate set faster.
- Melt the chocolate. Heat the chocolate according to the directions on the package.
- Once the chocolate is melted, take the mold from the freezer and place it on a baking sheet.
- Add about 1 tablespoon of chocolate into the mold. Use the spoon to press it up the sides of the mold, making an even coating.
- Repeat for each hole in the mold.
- Place the mold in the freezer for about 10 minutes to let the chocolate set.
- Remove the mold from the freezer and carefully remove the chocolate semi-circle from the mold.
- Use a microwave safe plate and heat it for about 60 seconds.
- As you work on each mold, turn one of the bomb halves upside down and place it directly onto the hot plate for 5 to 10 seconds to gently melt the rim.
- Fill the molds with 1 tbsp of the hot cocoa mix and top with mini marshmallows.
- Then repeat the step to melt the rim of the bomb you are using to top your hot chocolate bomb.
- Press the two halves together, very gently, forming a seal.
- Repeat the process until all of the chocolate bombs are done.
- To add edible dust, dip a paint brush into the dust and paint as much or as little as you want onto the chocolate sphere. It’s dries immediately.
- Melt ½ cup of the red wafers and either fill a squeeze bottle to drizzle the chocolate over the hot cocoa bombs or use a fork dipped into the melted candy and drizzle it over the bombs. .
- Top with the sprinkles.
- To use the bomb, place it in a large mug, pour warm milk over it and stir until everything is mixed together and enjoy!
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