Looking for a healthier chocolate muffins recipe? I have the best tasting chocolate pumpkin recipe. It is so easy to make, with only 2 ingredients. It is tasty, almost healthy, definitely healthier than most muffin recipes and simply delicious.
I love muffins. I feel like it is the perfect grab and go breakfast or snack. Since we have been trying to eat healthier, it has been rough. Muffins have been one of the things that we have had to give up. Until I remembered that I used to make these muffins that were really tasty, tasting just like chocolate muffins but without all the fat, calories and sugar. Don't get me wrong, it still has some, just not as much.
Variations to Chocolate Pumpkin Muffins
Once you have this healthy chocolate muffin recipe, you change it up to anything you like.
- Add Chocolate Chips or other types of chips
- Add Dried Fruit
- Add Flavored Extracts - This one is tricky though. While you can add them, it takes a lot of overpower the chocolate taste.
What if I don't Like Pumpkin
It's ok. I don't either. I don't taste the pumpkin in this recipe but my kids say they do. One likes it, One doesn't. I personally am not a fan of many things pumpkin, but most people in our family do and love all things pumpkin.
How Many Weight Watcher Points in Chocolate Pumpkin Muffins
This recipe makes 18 full sized muffins. Each of these muffins comes out to 2 Weight Watchers SmartPoints per muffin on the Freestyle Program.
Want More Weight Watchers Recipes?
- Weight Watchers Pizza with Pepperoni
- Chicken Fajita Soup
- Drunkard Noodles- Thai Drunken Noodles with Rice Noodles- Easy $10 Dinner
- Chicken Parmesan
- Chicken Enchiladas
- Salsa Chicken
- Garlic Parmesan Shrimp
Looking for more recipes and support? Join our Winning with Weight Watchers Facebook Group.
Ingredients in Chocolate Pumpkin Muffins
- box of sugar free chocolate cake mix
- 15 oz can pumpkin puree - Make sure it is pure puree and not pumpkin pie
How to Make Healthier Pumpkin Chocolate Muffins
Preheat oven to 375 degrees
Prepare the muffin tin with either muffin papers or spray with baking spray.
Mix the ingredients together. The batter will be thick. That's how it should be.
Fill the muffin tin evenly with the batter.
Bake for 18-20 minutes. The muffins are done when a toothpick inserted into the middle and it comes out clean.
- box of sugar free chocolate cake mix
- 15 oz can pumpkin puree - Make sure it is pure puree and not pumpkin pie
Preheat the oven to 375.
- Prepare the muffin tin with either muffin papers or spray with baking spray.
- Mix the ingredients together. The batter will be thick. That's how it should be.
- Fill the muffin tin evenly with the batter.
- Bake for 18-20 minutes. The muffins are done when a toothpick inserted into the middle and it comes out clean.
Stacie
At what temperature do you cook this?
Our Wabi Sabi Life staff
At 375 degrees for 18 - 20 minutes. Let us know how they turn out.