Rotisserie Chicken Enchilada Casserole is a simple and delicious dinner idea. The fact that you use rotisserie chicken is not only a game changer but a major time saver. If you are looking for an easy dinner recipe for those chaotic weeknights, this is it.
Rotisserie Chicken Enchilada Casserole
I love creating spicy Mexican dishes for my family. We are always trying new combinations like this Enchilada Casserole. It’s filling, full of cheese, and is one of those recipes that you definitely need to bookmark for later.
If your family loves Mexican recipes as much as mine do, I have a few of our family’s favorite recipes that I think your family will enjoy like my Salsa Chicken. Another favorite with my family is my Chicken Enchiladas. And of course I can’t forget my Chicken Fajita Soup.
Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Shredded rotisserie chicken
- Fat free sour cream
- Enchilada sauce
- Shredded fat free Monterey Jack cheese
- Low carb flour tortillas, cut into fourths- like La Tortilla Factory
FAQ About the Recipe
Could you use Corn Tortillas instead?
Sure, you definitely can. I prefer to use flour as I think they hold together better.
Should you cover Enchiladas While Baking them?
Yes. That way the cheese will melt properly and the enchiladas will not get dried out.
How Many Weight Watchers Points in Enchilada Casserole
| Weight Watchers Plans | Points |
| Purple | 5 |
| Blue | 5 |
| Green | 7 |
| ItrackBites Plans | Bites |
| Better Balance | 5 |
| Carb Conscious | coming soon |
| Sugar Smart | 7 |
| Calorie Command | coming soon |
| Keeping Keto | coming soon |
| Conquer Cravings | coming soon |
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Ready to Make these Rotisserie Chicken Enchiladas?
The complete ingredients list as well as the instructions are listed below. I have included in-process photos for your reference.
- Prep time: 10 minutes
- Ovens cook time: 30 minutes
- Recipe cost: $11.41
- Total servings: 8
- Serving size: 7 ounces
- Cost per serving: $1.63
Step 1: Turn the oven on and preheat.
Step 2: Prepare a 9 x 13 baking dish.
Step 3: Lay a portion of the chicken on the bottom of the dish.
Step 4: Next, add a layer of sauce.
Step 5: Add the next layer of sour cream.
Step 6: Next, top with tortillas.
Step 7: Next up, the cheese.
Step 8: Repeat one more time.
Step 9: Bake and enjoy! Try is with this homemade guacamole recipe.
Related Recipes
Rotisserie Chicken Enchilada Casserole
Ingredients
- 1 lb. rotisserie chicken shredded
- 2 cups Fat-free sour cream
- 1 19 oz. enchilada sauce
- 1 16 oz. shredded fat free Monterey Jack cheese
- 1 pkg. (10) of 8” low carb flour tortillas cut into fourths- like La Tortilla Factory
Directions
- Preheat oven to 375°
- Spray a 9×13 casserole dish with cooking oil and set aside.
- Spread half of the chicken evenly across the bottom of the casserole dish.
- Pour half of the enchilada sauce evenly on top of the chicken.
- Spread half of the sour cream evenly over the mixture
- Place half of the tortillas over the mixture.
- Sprinkle the cheese onto the top of tortillas.
- Repeat the process once more.
- Bake in your oven covered for 20 minutes, and then for 10 minutes uncovered. Serve immediately!
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