Need Beauty and the Beast Cupcakes? Whether you are celebrating a birthday of someone who loves this Disney classic or you are excited about the Beauty and the Beast New Movie. These Chocolate Fudge Cupcakes are stunning, moist, delicious and decadent treats that can be served for any occasion.
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Beauty and the Beast Chocolate Fudge Cupcakes Recipe
Whether you are excited for Beauty and The Beast too, coming to theaters in November 2021, or just want cupcake that is absolutely beautiful with a rich flavor, you can not go wrong with this fudge filled dessert recipe.
Can I Use This Chocolate Cupcake Recipe to Make a Cake?
You can make cake instead. You would bake the cake as the directions say and then you would frost the cake. Place the candy roses along the top of the cake. Try to place the roses so that each slice wil have a rose.
How Do I Make Candy Roses?
You can make candy roses using buttercream frosting and a piping bag. You can also make them out of fondant. This is by talking small amounts of fondant and pressing it into petal shapes. Then you place the petals together. In this case I am using Wilton candy roses. I like these because they are hard and can easily be moved from place to place, making it easy and less time consuming to make these Disney cupcakes.
Can I Use a Homemade Cupcake Recipe
You can use a homemade recipe. These cupcakes were made for a special occasion and time was short. That is why I used a cake mix. You can easily swap the cake mix for your favorite chocolate cake recipe.
How to Store These Beauty and the Beast Cupcakes
Whenever you are using a basic cupcake recipe, ones that does not have fresh fruit or high dairy content, you want to store them at room temperature. Whenever you have a perishable frosting, like cream cheese, you want to place them in the refrigerator. So in this case, these cupcakes are best if they are not stored in the refrigerator. This helps the cupcakes taste the best. While the refrigerator does help things last longer, for cupcakes, it causes them to taste dried out and stale.
Keep the cupcakes in an airtight container or use a cupcake holder. This protects the cupcakes from getting stale and helps them to last for up to a week.
How to Add the Fudge Filling to Cupcakes
You will want an injector to add the fudge to the center. This is the easiest way to do it. Press a hole into the center and this creates the filling well. The injector sucks up the fudge filling and then you you press it into the well and then press it in. You can also spoon the filling into the well. It is a bit messier but it isn’t hard to do. I prefer the injector for simplicity and less mess.
Variations to this Recipe
There are easy ways to change these Beauty and the Beast cupcakes. You can add additional flavors to the cupcakes. You can add different flavored extracts to the cupcakes. Mint works well with the chocolate and the fudge. Another option is to add chocolate chips. This adds even more chocolate flavor. You can add other types of chips as well. Anything that goes well with chocolate and fudge is going to be a hit with these.
HOW MUCH DOES THIS RECIPE COST TO MAKE
As of today, based on the prices at Kroger and Walmart (for the sugar rose decorations), this recipe costs about $0.91 per serving with the rose decorations and about $0.31 without, and a total of $22.34 with the rose decorations and about $7.43 without to make the whole recipe. This recipe makes 24 servings.
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Ingredients
- chocolate fudge cake mix
- water
- vegetable oil
- eggs
- instant chocolate pudding
- hot fudge sauce
- Blue cupcake liners
- Cupcake Injector
- salted butter
- vanilla
- white chocolate chips
- powdered sugar
- half and half or whole milk or half and half substitute
- Blue food coloring
- 1 large piping bag, 1 large round frosting tip
- Wilton Rose Icing Decorations, 8-Count (I get mine at Walmart as they are much higher on Amazon)
- blue sanding sugar
How to Make Disney’s Beauty and the Beast Cupcakes
Preheat oven to 350 degrees and line a muffin tin with paper cupcake liners or spray.
In a large bowl, mix in cake mix with water, oil, eggs and pudding on medium until well incorporated.
Fill the muffin cups up about ⅔ of the way full with batter. Bake for 16-20 minutes or until baked. Test the cupcakes with a toothpick.
Directions for Frosting:
In a large bowl or mixer, beat the butter until light and fluffy. Melt the white chocolate in the microwave for 15 seconds at a time until it is smooth. Add vanilla extract and a little water if needed. Mix in melted white chocolate and vanilla extract into the butter.
Add the powdered sugar in slowly. Add some milk in between each cup. Mix until creamy. Add blue food coloring, one at a time, and mix until you get color that you want.
Use a spoon to poke a hole in each cupcake about ¾ of the way down.
Add the chocolate fudge to the cupcake injector. Carefully inject the filling into the middle of each cupcake.
Add the frosting to the piping bag. Frost your cupcakes, add your blue sanding sugar, and top each cupcake with a rose. Enjoy!
Want another gorgeous cupcake recipe? You have to try Christmas Tree Cupcakes
Beauty and the Beast Cupcakes – Fudge Filled Cupcakes
Ingredients
- 1 chocolate fudge cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 3.5- ounce box of instant chocolate pudding
- 1 cup hot fudge sauce
- Blue cupcake liners
- Cupcake Injector )
Frosting Ingredients
- 1 stick salted butter softened
- 1 teaspoon vanilla
- 1/3 cup white chocolate chips
- 4 cups powdered sugar
- 1 tablespoon half and half or whole milk
- Blue food coloring
- 1 large piping bag 1 large round frosting tip
- Wilton Rose Icing Decorations 8-Count
- Wilton blue sanding sugar
Directions
- Preheat oven to 350 degrees and line a muffin tin with paper cupcake liners or spray.
- In a large bowl, mix in cake mix with water, oil, eggs and pudding on medium until well incorporated.
- Fill the muffin cups up about ⅔ of the way full with batter. Bake for 16-20 minutes or until baked. Test the cupcakes with a toothpick.
DIRECTIONS FOR FROSTING:
- In a large bowl or mixer, beat the butter until light and fluffy. Melt the white chocolate in the microwave for 15 seconds at a time until it is smooth. Add vanilla extract and a little water if needed. Mix in melted white chocolate and vanilla extract into the butter.
- Add the powdered sugar in slowly. Add some milk in between each cup. Mix until creamy. Add blue food coloring, one at a time, and mix until you get color that you want.
- Use a spoon to poke a hole in each cupcake about ¾ of the way down.
- Add the chocolate fudge to the cupcake injector. Carefully inject the filling into the middle of each cupcake.
- Add the frosting to the piping bag. Frost your cupcakes, add your blue sanding sugar, and top each cupcake with a rose. Enjoy!
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