Looking for a new dip recipe for a party? Use this White Bean Dip with Seasoned Pita Chips. It is a delicious easy to make dip recipe. Following Weight Watchers? This dip is low in points and perfect for snacking.
This delicious white bean dip, also called cannellini bean dip, is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
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🥘Ingredients
- cannellini beans
- garlic
- lemon juice
- fresh sage leaves
- extra virgin olive oil
- kosher salt
- ground black pepper
- cayenne pepper
- pitas
You will find the complete amounts listed in the recipe card below.
Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.
🔪Instructions
The complete directions are in the recipe card at the bottom of the post.
🧾Substitutions
📖Variations
🍽 Equipment
🥫Storage
💭Top Tip
FAQ
How many Weight Watcher Points are in White Bean Dip?
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- 0 Point Weight Watchers Cheesecake
- 2 Ingredient Pancakes
- Ranch Fiesta Dip
- Broccoli Salad Recipe
- Comeback Sauce
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White Bean Dip with Seasoned Pita Chips
Ingredients
Seasoned Pita Chips:
- 6 pitas
- 1 extra virgin olive oil
- Salt and black pepper to taste
White Bean Dip:
- 1 15- oz. can cannellini beans drained and rinsed
- 3 cloves fresh garlic peeled
- 2 fresh lemon juice
- 2 – 3 large fresh sage leaves
- 1/4 c. extra virgin olive oil
- Salt and black pepper to taste
- 1 high-quality extra virgin olive oil
- Dash cayenne pepper
Directions
- Preheat oven to 375°F.
- Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
- Season pita with salt and pepper before placing in the oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
- Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
- Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.
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