My son, Joey, is in the technical school for culinary arts. He has loved making the soup they have been serving, and wanted to share it with everyone here at home, and all of The Spring Mount 6 Pack Readers. After checking out the recipe, be sure to visit some of the other sites in the link up for more soup and salad recipes. If you have a link to add, please do.
Beef Rice Soup
servings: 6
Weight Watchers Points: 8 Points
What you need
4 oz onion (about half of an onion)
2 oz celery (about 1 stick of celery)
2 oz carrot (about 1 big carrot or 2 small)
1 cup raw rice
4 cups beef broth
1 lb ground beef
Chop the vegetables into small bite size pieces
Heat up broth in a pot.
Sautee the onions, celery and carrot until transparent.
When the vegetables are transparent, add vegetables to the broth and cook until soft.
When vegetables are ready, add the uncooked rice to the broth and until cook until soft.
If adding meat, brown the meat, then after draining, add into broth. Cook for several more minutes.
Serve and enjoy.
Looking for another delicious healthy soup recipe? This Stuffed Pepper Soup Recipe is amazing. Even kids like it.
- 4 oz onion about half of an onion
- 2 oz celery about 1 stick of celery
- 2 oz carrot about 1 big carrot or 2 small
- 1 cup raw rice
- beef broth a half gallons worth
- ground beef optional
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Chop vegetables into small bite sized pieces
-
Heat up broth in a pot.
-
Sautee the onions, celery and carrot until transparent.
-
When the vegetables are transparent, add vegetables to the broth and cook until soft.
-
When vegetables are ready, add the uncooked rice to the broth and until cook until soft.
-
If adding meat, brown the meat, then after draining, add into broth. Cook for several more minutes.
-
Serve
Hi. I'm Joey. This is my first guest post and the first recipe I have posted. I learned this recipe in my technical school and just had to have it again. When I made it for my family, everyone loved it to.
Sarah
Where ever there is rice and beef, my husband will go, so I will be marking this one to try soon!
Still Blonde after all these YEARS
Looks yummy! Thanks Joey!
Jenna Wood
Yum, this looks delicious and simple, I love a rice based soup!
Sarah @ East9thStreet
Great job Joey! I can't wait to try it. So simple but sounds like it has a lot of flavor.
Heather Bryant
Congratulations Joey on posting your first recipe post and it sounds yummy! Best of luck in learning a lot in Culinary School!
Bobbie
This looks delicious! I love the pic with the bread! There is nothing more comforting than a nice bowl of soup with a warm piece of bread on a cold winters day. Thank you so much for the share and tell your son I said good luck! It looks like he is going to take the culinary world by storm!
Heather!
Great recipe, Joey! Looks good...I might have to make it this weekend for a nice belly-warming dish. Thanks for sharing it; I look forward to more!
Jillian
This looks really good and yummy. I cooked lentil soup yesterday and it fed 3 of my 6 neighbors. It felt good to share. Thanks for sharing this recipe ... maybe I will cook this one up and share next week.
Mariah
Oh, I love soup on a chilly winter day! Yum!
Dawn
This looks really good! I love soup with rice.
Dawn
Grace Hodgin
Looks like a great recipe
mel
This looks so delicious. Thanks so much for sharing!
Tree Lindsay
Mmm.. I love any kind of beef soup! This looks delish!
Motherhood on the Rocks
This sounds amazing! I'm going to try it!
Debbie Welchert
I love soup and this is such a nice simple recipe to make. I can't wait to try it.
Duke
No one here actually has a real comment yet (i.e. "it's cooking now" or "it looks good", but none of you really has a clue about what it TASTES like). What IS the point of almost giving an opinion about something that hasn't been actually tried yet? I want to hear from someone who actually has something to say worth reading. Why waste our time with opinions about not trying it? smh