Looking for a delicious Keto Sausage recipe? This sausage burger with keto gravy is so good and so easy to make. Everyone in your house is going to love these burgers.
Keto Sausage Burgers with Keto Gravy
If you are eating keto, you might be getting tired of the same old same old meat ideas. I think you are going to love these keto sausage burgers. The burgers feature ground beef and hot sausage and then it is topped with a delicious keto gravy. Your mouth will be watering as soon as you start to smell it cooking.
Is Sausage Keto
When you are eating keto the goal is to have high fat levels, moderate protein and low in carbs. Cured meats, like sausage, hot dogs, bacon and lunch meat are keto friendly however, you will want to check the ingredients to make sure nothing has been added to the meat. Sometimes sugars are added as part of the flavoring.
How to Store Sausage Burgers with Keto Brown Gravy
If you find that you have leftovers of the sausage burgers with keto brown gravy, you will want to make sure to store it in an airtight container in the refrigerator. This prevents the sausage burgers and the Keto gravy from spoiling sooner. If you will not eat all of the leftovers before it goes bad, you can store it in the freezer for up to 3 months.
How to Reheat Keto Sausage Burgers
When you are reheating keto sausage burgers, you can reheat it on the stove in a skillet or you can reheat it in the microwave. When I heat leftovers, I tend to use the microwave when it is a single serving or the stovetop when it is more than one serving.
How Long Do These Hot Sausage Burgers Last
These hot sausage burgers will last 3-4 days when stored properly in the refrigerator. You can freeze them to make it last longer if you won’t eat all of it before it spoils.
What to Serve with these Burgers
If you are eating keto and wondering what you can serve with these burgers, I have a few ideas that you can try. These are great tasting keto side dishes that will go great with the flavor of these burgers.
- Cauliflower Fried Rice Keto
- Parmesan Green Beans
- Cauliflower Mashed Potatoes Recipe with Garlic and Chives
- Loaded Cauliflower Bake
- Seasoned Kale Chips
- Bacon Mozzarella Keto Onion Rings Recipe
Ingredients in Keto Sausage Gravy
- beef broth
- 1 tsp. xanthan gum – If not following Keto you can use corn starch
- stevia
- Worcestershire sauce
- salt and pepper
Ingredients in Keto Sausage Burgers
- ground beef
- hot breakfast sausage
- coarse black pepper
- sea salt
- sliced mushrooms
- onion
- butter
- beef broth
Preparation
Prepare all ingredients in advance of cooking. Make the sausage burger patties and put them in the oven while you make the mushroom gravy. You should have time to make the gravy before you need to sear the patties. This will require a bit of juggling but the time you save is worth it.
How to Make Sausage Burgers in Mushroom Gravy 
Mix the sausage and hamburger with the dry spices until evenly mixed and form into patties. This should make 6 to 8 patties.
Grease one or two 9×13 pans with vegetable shortening and place the patties evenly spaced in them. Cover with aluminum foil and bake at 350 F for 40 minutes or until 160 F internal temperature is reached.
When the patties are done, remove them to a plate and sear them in a frypan with a little oil to give them that char that happens on the grill.
How to Make Keto Gravy
Melt 2 Tbl of butter in a large sauce pan. Add the mushrooms and onions and saute them until their volume is reduced by 1/2 to 2/3. This takes 5 to 10 minutes so be patient, but the flavor intensification is what makes this recipe so good.
While the mushrooms are reducing, stir the beef broth, xanthan gum, and Worcestershire sauce in a small mixing bowl until evenly mixed. Remember to give this mixture a good stir just before adding it to the pan in the step below.
When the mushrooms have reduced, add 1/2 cup of beef broth to the pan and bring them to a boil for 2 minutes.
This step drives the flavors into the mushrooms and makes them yummy!
Looking for more Low Carb and Keto Recipe?
- Keto Chocolate Mug Cake
- Sweet and Tasty Keto Desserts
- Loaded Cauliflower Bake
- PB&J Muffins: A Low Carb Muffin that Kids Will Eat
- 15 Low Carb Soup Recipes Perfect for Winter
- The Best Keto Cinnamon Rolls Recipe with Pecan
Keto Sausage Burgers in Keto Gravy
Ingredients
Sausage Burger Ingredients
For the gravy:
- 2 cups beef broth
- 1 tsp. xanthan gum
- 1 tsp sugar or stevia powder
- 2 tbsp Worcestershire sauce
- salt and pepper to taste
Directions
Preparation:
- Prepare all ingredients in advance of cooking. Make the sausage burger patties and put them in the oven while you make the mushroom gravy. You should have time to make the gravy before you need to sear the patties. This will require a bit of juggling but the time you save is worth it.
Sausage Burgers:
- Mix the sausage and hamburger with the dry spices until evenly mixed and form into patties. This should make 6 to 8 patties.
- Grease one or two 9×13 pans with vegetable shortening and place the patties evenly spaced in them. Cover with aluminum foil and bake at 350 F for 40 minutes or until 160 F internal temperature is reached.
- When the patties are done, remove them to a plate and sear them in a frypan with a little oil to give them that char that happens on the grill.
Keto Gravy:
- Melt 2 Tbl of butter in a large sauce pan. Add the mushrooms and onions and saute them until their volume is reduced by 1/2 to 2/3. This takes 5 to 10 minutes so be patient, but the flavor intensification is what makes this recipe so good.
- While the mushrooms are reducing, stir the beef broth, xanthan gum , and Worcestershire sauce in a small mixing bowl until evenly mixed. Remember to give this mixture a good stir just before adding it to the pan in the step below.
- When the mushrooms have reduced, add 1/2 cup of beef broth to the pan and bring them to a boil for 2 minutes. This step drives the flavor into the mushrooms and makes them yummy!
- When the mushrooms are done, add the beef broth-xanthum gun-Worcestershire mixture to the pan and bring everything to a boil while stirring constantly.
- When the gravy has thickened to the point it will coat the back of a spoon, taste it and add salt and pepper a little at a time until the gravy tastes perfect. Remove it from the heat and serve over the burgers.
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