• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recent
  • Food
    • Weight Watchers
    • Keto
    • cost per recipe
  • Fun & Travel
  • DIY & Crafts
  • Family Life
  • Holidays
  • Gift Guide
  • Shop

Our WabiSabi Life

Living a Perfectly Imperfect Life

menu icon
go to homepage
search icon
Homepage link
  • Recent
  • Food
  • Fun & Travel
  • DIY & Crafts
  • Family Life
  • Holidays
  • Shop
×

Home » Food

White Bean Dip with Seasoned Pita Chips

By Debi Leave a Comment

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

Looking for a new dip recipe for a party? Use this White Bean Dip with Seasoned Pita Chips. It is a delicious easy to make dip recipe.

White Bean Dip with Seasoned Pita Chips

This delicious white bean dip, also called cannellini bean dip, is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.

White Bean Dip with Seasoned Pita Chips

Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired. 

Although you can use the same extra virgin olive oil for the entire white bean dip recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.

Seasoned Pita Chips Ingredients

  • Pitas
  • Extra virgin olive oil
  • Salt and black pepper

White Bean Dip Ingredients

  • Cannellini beans,
  • Garlic,
  • Fresh lemon juice
  • Fresh sage leaves
  • Extra virgin olive oil
  • Salt and black pepper
  • Dash cayenne pepper

How to Make White Bean Dip

Preheat oven to 375°F.

Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.

Season pita with salt and pepper before placing in the oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.

  • Caramel Apple Dip
  • Peanut Butter Cookie Dough Dip
  • Creamsicle Fluff Fruit Dip
  • Cherry Cheesecake Dip

White Bean Dip with Seasoned Pita Chips

Our Wabi Sabi Life
This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
No ratings yet
Print the Recipe Pin Recipe
Prep Time 15 mins
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

Seasoned Pita Chips:

  • 6 pitas
  • 3 T. extra virgin olive oil
  • Salt and black pepper to taste

White Bean Dip:

  • 1 15- oz. can cannellini beans drained and rinsed
  • 3 cloves fresh garlic peeled
  • 2 T. fresh lemon juice
  • 2 – 3 large fresh sage leaves
  • 1/3 c. extra virgin olive oil
  • Salt and black pepper to taste
  • 1 T. high-quality extra virgin olive oil
  • Dash cayenne pepper

Directions
 

  • Preheat oven to 375°F.
  • Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
  • Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
  • Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
  • Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.

Notes

Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.
Keyword white bean dip
Tried this recipe?Let us know how it was!
« Grilled Pork Chops
Low Carb Sugar Free Lemon Curd Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Our Wabi Sabi Life

Hi and Welcome to Our Wabi Sabi Life, where we are loving our Perfectly Imperfect Life. Things around here are not perfect but it is perfect for us!

Life is crazy but we are living our best lives. We love to share the most DELICIOUS RECIPES and FUN CRAFTS to help you eat well and have fun.

Read our About page to learn more about us, learn more about working with me, or email me at
[email protected]
.

Useful Sites

Buy fashion girls boots from DHgate.com

  • Recent
  • Food
    • Weight Watchers
    • Keto
    • cost per recipe
  • Fun & Travel
  • DIY & Crafts
  • Family Life
  • Holidays
  • Gift Guide
  • Shop

Footer

[instagram-feed]

Our WabiSabi Life is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

MEDIA KIT     CONTACT ME    PRIVACY ACCESSIBILITY

Copyright © 2022 ·Our Wabi Sabi Life· ALL RIGHTS RESERVED