Starting the week before Thanksgiving until about a week after New Year’s, my house is bustling with people or I am heading to someone’s house for something fun. In my life, something fun, usually includes food, or giving someone food. So I am always cooking or baking something.
It features great recipes and is an easy way to plan a whole meal. There are recipes for appetizers, main courses, side dishes, even beverages and desserts. When I read the peanut butter chocolate chip oatmeal cookie recipe, I knew what my next baking session would be.
Want more peanut butter recipes? We have a The best Peanut Butter Cookies Recipe. Also try Peanut Butter Chocolate Lava Cake, Honey Peanut Butter Granola Bars, Tagalong Peanut Butter Cupcakes, Chocolate Peanut Butter Overnight Oats, and Chocolate Peanut Butter Chip Bread Pudding Recipe
Peanut Butter Chocolate Chip Oatmeal Cookies
INGREDIENTS
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Country Crock®Spread
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 package (12 oz.) semi-sweet chocolate chips (optional)
- Preheat oven to 350°.
- Combine oats, flour, baking powder, baking soda and salt in small bowl and set aside.
- Cream the Spread with peanut butter in large bowl on medium speed until smooth. Beat in sugar and brown sugar.
- Add in the eggs and vanilla until blended. Beat in the flour mixture just until blended.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
- Bake 13 minutes or until golden brown.
- Cool cookies to wire rack and cool completely.
Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Country Crock®Spread
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 package 12 oz. semi-sweet chocolate chips (optional)Peanut Butter Chocolate Chip Oatmeal Cookies ingredients
Directions
- Preheat oven to 350°.
- Combine oats, flour, baking powder, baking soda and salt in small bowl and set aside.
- Cream the Spread with peanut butter in large bowl on medium speed until smooth. Beat in sugar and brown sugar.
- Add in the eggs and vanilla until blended. Beat in the flour mixture just until blended.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.Peanut Butter Chocolate Chip Oatmeal Cookies on cookie sheet
- Bake 13 minutes or until golden brown.Peanut Butter Chocolate Chip Oatmeal Cookies- out of the oven
- Cool cookies to wire rack and cool completely.
Heather
Oh my gosh, I just want to eat some with a tall glass of milk! Yum!!
valmg @ From Val's Kitchen
What an interesting flavor combination! I bet my hubby would love it!
Robin (Masshole Mommy)
Those sound so good. I love anything with peanut butter 🙂
Myrah - Coupon Mamacita
This is pure genius! It’s three cookies in one. I love it.
Michelle F.
Those cookies look heavenly. I love chocolate chips in my oatmeal cookies.
Caitlin
Yum!! I would definitely love to have some of those at home soon! They sure do look delicious!!
Stephanie Pass
These look yummy! I love the peanut butter and chocolate chip combination together.
Jaime
Oh my gosh! These look PERFECT!
Kristin
I looooove oatmeal cookies…need to try adding peanut butter!
Erica (@Erica's Recipes)
I love everything about these cookies! They look soo tasty!
katrina g
I’m going to have to try this. anything with panut butter and chocolate i’m up for. this looks so good.
Liz Mays
I just want to run to the kitchen immediately and bake these. They look fantastic!
Debra
Those cookies sound incredible! Delicious!