Jalapeno Popper Dip is perfect for anyone who is looking for a rich and creamy dip recipe. If you love Jalapeno Poppers this is the perfect dip. Make it for pot lucks, get togethers or just having a movie night.

Jalapeno Popper Dip Recipe
I have a weakness for Jalapeno poppers. Serious, I think I could eat them every day. However, the traditional jalapeno poppers are not ok to eat that often. Packed with fat, this special treat is not nice to my waistline. But with this recipe for Jalapeno Popper Dip, I can indulge in one of my favorite foods and not have to worry about it. These are a healthy option.
Does Jalapeno Popper Dip Have to Be Made in the Crock Pot
I love to throw all the ingredients in the crock pot and let it cook and it is ready when we are. It doesn’t have to be that way. You can easily switch to make it in the oven. Put it in a baking dish and heat it through for about 20 minutes. The cheese will be perfectly melted when it is done.
Is there a Jalapeno Popper Dipping sauce
While traditional poppers can use a dipping sauce, with this dip you don’t need one. The dip itself is the Jalapeno Popper Dipping Sauce.

What to Serve with Jalapeno Popper Dip
There a lot of things you can serve with Jalapeno Popper Dip. YOu can serve vegetables like carrots, celery or bell peppers if you want to keep the calories and points down with this recipe or you can use tortilla chips, crackers or anything that you normally like to dip with.

How Many Weight Watchers Points in Jalapeno Popper Dip
This recipe is amazing because it will satisfy your cravings for jalapeno poppers and it comes it at only 2 points. Serve it with celery or carrots to keep it at 2 points each serving or use your favorite low point crackers.
Be sure to check out more Weight Watchers information including a discount on Built Bars, which are a popular snack on Weight Watchers.
Can This Hot Dip be Served Cold
While this dip is served hot, you can eat it cold. I prefer it hot because I like the cheese to be melted and ooey and gooey. My daughter loves to eat it even when it is cold because she just loves the dip. So with that, I guess it is a personal choice, but most people prefer it hot.

Jalapeno Popper Dip Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- fat free cream cheese
- light mayonnaise
- fat free sour cream
- low fat Colby jack cheese
- shredded fat free cheddar cheese
- green onions
- jalapenos
- pimentos
How to Make Jalapeno Popper Dip

Mix together all ingredients except for half of the amounts of the shredded cheeses in a large bowl.

Transfer mixture into a greased small sized slow cooker and top with the remaining shredded cheeses.

Cook on low for 2-4 hours or high for 1-2 hours.

Serves 8-12
Want More Weight Watchers Recipes?
- Healthy Buffalo Chicken Dip Bite
- Rocky Road Cupcakes – Weight Watchers Friendly
- Chocolate Muffins – Only 2 WW Points
- Weight Watchers Banana Pudding
- Weight Watchers Chocolate Mousse
- Healthy Peanut Butter Fruit Dip
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Jalapeno Popper Dip
Ingredients
- 16 oz packages fat free cream cheese softened 2 packages
- ½ cup light mayonnaise
- ½ cup fat free sour cream
- ¾ cup low fat Colby jack cheese divided
- ¼ cup shredded fat free cheddar cheese divided
- ¼ cup green onions chopped
- 8 jalapenos chopped (seeds removed for less heat, if desired)
- 1 jar pimentos drained
Directions
- Mix together all ingredients except for half of the amounts of the shredded cheeses in a large bowl.
- Transfer mixture into a greased small sized slow cooker and top with the remaining shredded cheeses.
- Cook on low for 2-4 hours or high for 1-2 hours.




Veronica
Could I use the pickled jalapeños that come in a jar instead of fresh jalapeños?
Debi
I haven’t tried it but I am sure you can.