Looking for a healthy stuffed peppers recipe? This easy to make Slow Cooker Stuffed Peppers are delicious. Don’t trade taste for healthy food. Make these easy stuffed peppers today.
Healthy Stuffed Peppers in the Slow Cooker
If you love stuffed peppers but want to make sure you are eating healthy, you are going to love these healthy stuffed peppers. Made with lean ground meat, either 95% ground beef or ground turkey breast, this is a very easy stuffed peppers recipe.
Are Stuffed Peppers Recipe Healthy
While some recipes for stuffed peppers are not exactly healthy, this recipe is. Made with lean protein, rice, and vegetables, this is a healthy dinner recipe.
Can I Make These Slow Cooker Stuffed Peppers in the Oven
If you prefer to make these slow cooker stuffed peppers in the oven, you certainly can. Instead of putting everything in the slow cooker, you will use a 9*13 glass baking dish. You will want to bake these peppers for 30 minutes at 350 degrees.
How to Reheat Slow Cooker Stuffed Peppers
Whenever we make these slow cooker stuffed peppers I like to make extra. I like to have them for lunch the next day. But that means I have to reheat them. When I am only reheating one of 2 I will reheat them in the refrigerator. When I have several I will reheat them in the oven. In the microwave, I move them to a microwave-safe bowl or plate. In the oven, I will use the casserole dish. I reheat until the peppers are heated through, but for the shortest time possible.
How Many Weight Watcher Points are Easy Stuffed Peppers
When making these easy stuffed peppers, there are 6 servings. One full pepper and filling is considered 1. When following the original recipe is 5 WW SmartPoints If you want to make the recipe even lighter, use 99% ground turkey breast and it comes out to 3 WW SmartPoints.
Healthy Stuffed Bell Peppers Ingredients
- bell peppers
- extra-lean ground beef (95/5) or 99% ground turkey breast
- onions
- pimento
- salt
- black pepper
- low-sodium whole-kernel corn,
- Worcestershire sauce
- mustard
- condense low-sodium cream of tomato soup
- cooked rice
How to Make Stuffed Peppers
Cut a slice off the top of each pepper. Remove core, seeds, and white membrane.
In a medium bowl, combine beef, onions, pimento, salt, black pepper, and corn. Add the rice.
Spoon into peppers. Stand peppers up in slow cooker.
Combine Worcestershire sauce, mustard, and tomato soup. Pour over peppers.
Cover. Cook on low 5-6 hours.
Want the great taste of stuffed peppers but without the work. This Stuffed Pepper Soup Recipe is amazing. Even kids like it.
Want More Weight Watchers Recipes?
- Healthy Buffalo Chicken Dip Bite
- Rocky Road Cupcakes – Weight Watchers Friendly
- Chocolate Muffins – Only 2 WW Points
- Weight Watchers Banana Pudding
- Weight Watchers Chocolate Mousse
- Healthy Peanut Butter Fruit Dip
More Weight Watchers Help
Need Help Staying on Track? Try these ideas:
Healthy Stuffed Peppers
Ingredients
- 6 bell peppers
- 1/2 lb. ground beef For the healthiest versions use 95/5 or use 99% ground turkey breast
- 1/4 cup finely chopped onions
- 1 Tbsp pimento chopped
- 3/4 tsp salt
- 1/4 tsp black pepper
- 12 oz. can low-sodium whole-kernel corn drained
- 1 Tbsp Worcestershire sauce
- 1 tsp prepared mustard
- 10 3/4 oz can condense low-sodium cream of tomato soup
- 1 1/4 Cup cooked rice
Directions
- Cut a slice off the top of each pepper. Remove core, seeds, and white membrane.
- In a medium bowl, combine beef, onions, pimento, salt, black pepper, and corn. Add in cooked rice.
- Spoon into peppers.
- Stand peppers up in slow cooker.
- Combine Worcestershire sauce, mustard, and tomato soup.
- Pour over peppers.
- Cover. Cook on low 5-6 hours.
Ronni Keller
It never would have occurred to me to make stuffed peppers in a slow cooker!! Terrific recipe! I always have rice in mine too! This is new and different and I’m seriously going to have to try it!
Melissa Lawler
I love stuffed peppers and this recipe sounds delicious!