Look how cute these Audrey Little Shop of Horrors Cupcakes are! Perfectly moist and easy to make red velvet cupcakes topped with Audrey from Little Shop of Horrors. Surprise everyone at your next Halloween Party with these cupcakes.
Audrey Little Shop of Horrors Cupcakes
Whether you like these Audrey Little Shop of Horrors Cupcakes because you are a fan of the movie or because you want to make these cupcakes for a Halloween party, you can’t go wrong. Whoever you serve these delicious Audrey Little Shop of Horrors Cupcakes to are going to love them.
How to Store Cupcakes
When storing cupcakes, you want to make sure that the cupcakes are stored covered. Whether you store the cupcakes in an airtight container or in a cupcake holder, the idea is to keep them away from the air. Exposure will make the cupcakes get stale and taste dried out. With the frosting and Audrey Little Shop of Horrors 2 decorations on top, you might find it easier to store cupcakes in a cupcake holder. This makes it easier to move the cupcakes too.
How Long Do Little Shop of Horror Cupcakes Last
When you make cupcakes and keep them wrapped well, the cupcakes can last for up to 5 days. Cupcakes can be stored in the refrigerator but this will make them taste dry faster. Since this is a buttercream frosting, it does not need to be refrigerated.
Where to Buy Fondant
Some people want to make their own fondant. While this is an option, I prefer not to. It takes more work than I am willing to do for cupcakes. You can get fondant from most stores that have a cake decorating section or online at Amazon. For this recipe, you will need red and white.
Ingredients for Audrey Little Shop of Horror Cupcakes
- red velvet cake mix and the ingredients as listed on the back of the cake box
- unsalted sweet cream butter
- powdered sugar
- heavy whipping cream
- vanilla extract
- red fondant
- white fondant
- powder sugar
- Green food coloring
Equipment Needed
- 3 inch round cookie cutter
- cutting board
- sharp knife
- Electric mixer/bowl
- Cupcakes liners
- Cupcake pan
- large piping bags with star tip, large leaf tip and round icing tip
How to Make Little Shop of Horror Cupcakes
Preheat oven as per directions on the back of the box. Line the cupcake pan with cupcake liners
Fill in each of the cupcake liners 3/4 of the way
Bake following the directions on the back of the box.
When the cupcakes have baked remove them from the oven.
Set aside for at least 30 minutes to cool.
Remove the cupcakes from the pan.
Transfer them to a cooling rack.
Allow to cool completely.
Frosting Directions
Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla, and mix on medium speed until combined and smooth
Decorating directions
Sprinkle the powder sugar onto the cutting board.
Roll out your red fondant to 1/8 inch thickness.
Use the 3 inch round cookie cutter and cut out 12 red circles.
Using the knife, cut out a triangle on one side for the mouth.
Place onto a cookie sheet fitted with parchment paper.
Roll out the white fondant to 1/8 thickness.
Using the knife again cut out 24 thick strips.
Cut small triangles out of the strips to make it look like teeth.
Using the smallest cookie cutter you, poke out little circles.
Flip the red circle over.
Dip your finger in water a place one strip on the bottom of the “Mouth”
Allow to sit for a few minutes before doing the top.
Cut off excess pieces of the white fondant.
Flip back over Lightly dip your finger into water and drop some water onto the little fondant dot.
Place the circles randomly throughout the red.
Scoop the green frosting into the piping bag with the round star tip.
Scoop about 1/4 C of frosting into the one with the leaf tip.
Frost cooled cupcakes with the round tip.
Place the house of horror fondant piece in the middle of the frosting.
Using the leaf tip, pipe some leaves onto the bottom of the art piece
Repeat steps with remaining cupcakes
Enjoy!
Want more Halloween posts?
- Creepy Spaghetti with Deviled Eyes | Spooky Spaghetti for a Halloween Party
- Bloody Red Velvet Cocoa Halloween Treat
- Halloween Treats Kids Will Love
- Creamsicle Cookies n Cream Ice Cream
- Halloween Treat Bag Idea Craft
- Easy Halloween Pumpkin Cup Craft
- Slime for Halloween
- Pompom Ghost| Halloween Ghost Craft
- Googly Eye Vase for Halloween
- DIY Mummy Halloween Door Decorations
- Festive and Scary Halloween Decorations
- Vampire Drink Halloween Cocktail
- Creepy and Delicious Halloween Cocktails
- Smiley Face Halloween Makeup
- Creative Fun DIY Halloween Costumes
- Audrey Little Shop of Horrors Cupcakes
- Halloween Dirt Pudding Cups
Audrey Little Shop of Horror Cupcakes
Equipment
- Electric mixer/bowl
- Cupcakes liners
- Cupcake pan
- 1 large piping bag with star tip
- 1 large piping page with large leaf tip
- 1 3 inch round cookie cutter
- 1 1 inch round icing tip for the spots
- 1 cutting board
- 1 sharp knife
Ingredients
Chocolate cupcakes Ingredients:
- 1 box red velvet cake mix
- Ingredients as listed on the back of the cake box.
Frosting ingredients
- 3 C unsalted sweet cream butter softened
- 6 C powdered sugar
- 5-7 tbsp. heavy whipping cream
- 2 tsp. vanilla extract
- Green food coloring
Decorating ingredients
- 1 package of red fondant
- 1 package of white fondant
- 1/2 C powder sugar
Directions
Cupcake Directions
- Preheat oven as per directions on the back of the box.
- Line the cupcake pan with cupcake liners
- Fill in each of the cupcake liners 3/4 of the way
- Place in oven.
- Bake following the directions on the back of the box
- When the cupcakes have have baked remove them from the oven. Set aside for at least 30 minutes to cool.
- Remove the cupcakes from the pan
- Transfer them to a cooling rack.
- Allow to cool completely..
Frosting Directions
- Using a standing mixer combine the butter, powdered sugar, heavy whipping cream, vanilla, and mix on medium speed until combined and smooth
Decorating Direction
- Sprinkle the powder sugar onto the cutting board
- Roll out your red fondant to 1/8 inch thickness
- Use the 3 inch round cookie cutter and cut out 12 red circles
- Using the knife, cut out a triangle on one side for the mouth
- Place onto a cookie sheet fitted with parchment paper
- Roll out the white fondant to 1/8 thickness
- Using the knife again cut out 12 thick strips
- Cut small triangles out of the strips to make it look like teeth
- Using the smallest cookie cutter you, poke out little circle
- Flip the red circle over
- Dip your finger in water a place one strip on the bottom of the “Mouth”
- Allow to sit for a few minutes before doing the top
- Cut off excess pieces of of the white fondant
- Flip back over
- Lightly dip your finger into water and drop some water onto the little fondant dot
- Place the circles randomly throughout the red.
- Scoop the green frosting into the piping bag with the round star tip
- Scoop about 1/4 C of frosting into the one with the leaf tip
- Frost cooled cupcakes with the round tip
- Place the house of horror fondant piece in the middle of the frosting
- Using the leaf tip, pipe somea leafs onto the bottom of the art piece
- Repeat steps with remaining cupcakes
- Enjoy!
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