This Cracker Barrel Corn Casserole is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering side dish that’s perfect for any occasion.
Easy Jiffy Corn Casserole Recipe
There’s something special about the comfort and warmth of home-cooked meals, especially when they remind you of your favorite restaurant dishes. If you’re a fan of Cracker Barrel’s famous Corn Casserole, you’re in luck! Today, I’m sharing with you a tried-and-true recipe that brings the flavors of Cracker Barrel right to your kitchen. Get ready to indulge in creamy, cheesy goodness with every bite of this irresistible corn casserole. This corn pudding casserole is a dish the entire family will love.
Why You’ll Love This Easy Corn Casserole Recipe
Creamy and comforting: The combination of whole kernel corn, cream-style corn, sour cream, and melted butter creates a creamy texture that melts in your mouth.
Cheesy goodness: A generous amount of shredded cheddar cheese adds a rich and indulgent flavor to the casserole.
Classic Dish: This is one of those tried and true holiday side dish recipes, even when you are not making a holiday meal.
Versatile: This corn casserole pairs perfectly with a variety of main dishes, from grilled chicken to barbecue ribs.
Crowd-pleaser: Whether you’re hosting a family dinner or a potluck with friends, this dish is sure to impress even the pickiest eaters.
Simple Ingredients
- Whole kernel corn
- Cream-style corn
- Sour cream
- Unsalted butter
- Cornbread mix
- Shredded cheddar cheese
- Salt and pepper
How to Make Cracker Barrel Corn Casserole Recipe
Preheat the oven and prep the casserole dish.
In a large bowl, combine both of the corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well combined.
Fold in the shredded cheddar cheese. Season with salt and pepper to taste.
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations to the Perfect Side Dish
Individual Dishes: Another way or serving this dish is to add the corn mixture to individual ramakins or dishes before baking. This is a great way to give single serving portions and make it look pretty.
Add Bacon: For a smoky and savory twist, mix in crispy cooked bacon pieces into the corn casserole mixture before baking. The combination of bacon and corn adds irresistible flavor.
Cheese Blend: Experiment with different types of cheese or a blend of cheeses to enhance the cheesiness of the casserole. Try using Monterey Jack, Colby, or pepper jack cheese for a unique flavor profile.
Spice it Up: Add a kick of heat by incorporating diced jalapeños or green chilies into the casserole mixture. You can adjust the amount to your preference for mild or spicy heat.
Herb Infusion: Elevate the flavor with the addition of fresh or dried herbs such as chopped parsley, chives, or thyme. These herbs add a pop of freshness and complexity to the dish.
Crunchy Topping: Sprinkle crushed buttery crackers (like Ritz crackers), breadcrumbs, or crushed cornflakes on top of the casserole before baking for a crunchy texture contrast to the creamy interior.
Vegetable Mix-ins: Add extra veggies such as diced bell peppers, onions, or spinach to the casserole mixture for added flavor, texture, and nutrition.
Southwestern Twist: Incorporate ingredients like black beans, diced tomatoes, and Mexican cheese blend for a Southwestern-inspired variation that’s bursting with flavor.
Gluten-Free Option: Use a gluten-free cornbread mix to make the recipe gluten-free, ensuring that everyone can enjoy this delicious dish.
Tips and Tricks for Creamed Corn Casserole
For added flavor, try sprinkling some crispy bacon bits on top of the casserole before baking.
Don’t overmix the ingredients to ensure a tender and moist texture.
Feel free to customize the recipe by adding your favorite herbs or spices, such as garlic powder or paprika.
How to Store Cornbread Casserole
Leftovers can be stored in an airtight container or wrapped in plastic wrap in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.
Can Corn Casserole Be Frozen
Yes, you can freeze leftover Cracker Barrel Corn Casserole! Simply let it cool completely, then transfer it to an airtight container or freezer-safe bag.
Make sure to remove as much air as possible to prevent freezer burn. The casserole can be frozen for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating in the oven or microwave.
What to Serve with Cheesy Corn Casserole
Cracker Barrel Corn Casserole pairs wonderfully with a variety of main dishes and sides. You can decide for yourself which one is the perfect combination.
Barbecue ribs or pulled pork: The savory flavors of barbecue meats complement the creamy sweetness of the corn casserole.
Marinated chicken: Whether it’s seasoned with herbs, spices, or barbecue sauce, marinated chicken makes a satisfying and protein-rich main course that pairs well with the casserole.
Roasted vegetables: Serve up some roasted vegetables such as carrots, Brussels sprouts, or green beans for a colorful and nutritious side dish.
Salad: A fresh garden salad with mixed greens, tomatoes, cucumbers, and your favorite dressing adds a refreshing contrast to the rich and creamy corn casserole.
Baked beans: The smoky-sweet flavor of baked beans complements the sweetness of the corn casserole, creating a satisfying combination of flavors.
Coleslaw: Creamy coleslaw adds a cool and crunchy element to your meal, balancing out the richness of the casserole.
Green bean casserole: The classic combination of tender green beans, creamy mushroom sauce, and crispy fried onions is a classic for this southern comforting meal.
Hash browns: Crispy and golden hashbrown casserole are another Cracker Barrel favorite and an easy side dish.
FAQs About Cream Corn Casserole Recipe
Yes, you can substitute fresh corn kernels for canned corn if you prefer. Simply cut the kernels off the cob and use them in place of the canned corn. Frozen corn can also be used in place of canned.
Absolutely! You can prepare the casserole up to a day in advance and refrigerate it until ready to bake. Just be sure to increase the baking time slightly to ensure that the casserole is heated through.
With its creamy texture, cheesy flavor, and ease of preparation, this Cracker Barrel Corn Casserole is sure to become a staple in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a taste of comfort from the comfort of your own home.
More Easy Casserole Recipes
- The Best Broccoli Chicken and Cheese Casserole
- Easy Apple Butternut Squash Casserole
- Delicious Rotisserie Chicken Enchilada Casserole
- Amazing Low Carb Green Chile Chicken Casserole
The Ultimate Cracker Barrel Corn Casserole Recipe
Ingredients
- 1 can whole kernel corn drained (15.25 ounces)
- 1 can cream-style corn 14.75 ounces
- 1 cup sour cream
- 1/2 cup melted unsalted butter
- 1 package cornbread mix 8.5 ounces
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish and set it aside.
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well combined.
- Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture. Season with salt and pepper to taste.
- Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
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