Enjoy a refreshing Frozen Mimosa at your next brunch or celebration! This slushy twist on the classic mimosa combines champagne and orange juice for a bubbly, frosty drink that everyone will love.
There’s nothing quite like a refreshing mimosa to kick off a celebration, but have you ever tried it frozen? The Frozen Mimosa takes this classic cocktail to a whole new level, combining the crisp bubbles of champagne with the sweet, tangy flavor of orange juice in a slushy, icy form.
Perfect for hot days, brunch with friends, or any occasion that calls for a little bubbly, this frosty twist is sure to become your go-to drink. Grab your blender and let’s get mixing!
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love this Recipe ⭐
If you’re a fan of the classic mimosa, then you’re going to love this frozen version! A Frozen Mimosa takes all the best parts of the traditional drink—champagne and orange juice—and blends them into a refreshing slushy treat that’s perfect for brunch or a summer get-together. It’s quick to make, irresistibly cold, and the perfect way to kick off any celebration.
Plus, it’s a fun way to mix up your mimosa game and impress your guests with a drink that’s just as bubbly but much more chill!
🧾 Ingredients in Frozen Mimosas
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Ice
- Orange Juice
- Sparkling Wine
- Orange Wedges
🔪 How to Make Frozen Mimosas
Combine all ingredients in a powerful blender and blend until smooth and no chunks of ice remain.
Immediately pour into a champagne flute, garnish with an orange slice if desired, and enjoy!
⭐ Pro Tips ⭐
- These won’t have an overly strong flavor, but I think they’re just right. If you prefer a bolder orange taste, try adding a peeled orange wedge or two directly into the mix and blend it in. It’ll give the drink a much stronger orange flavor.
- Be careful not to add too much liquid without balancing it with extra ice, or you’ll end up with a thinner drink. If that’s what you’re aiming for, go for it! But if you want that icy, slushy texture, the current recipe ratio is ideal.
- I prefer using pulp-free orange juice, but if you like pulp, feel free to swap it out.
- As for the sparkling wine, use whatever brand you prefer—it doesn’t have to be the one I used
Bellini vs. Mimosa: What’s the Difference?
Both the Bellini and the Mimosa are classic brunch cocktails, but they have a few key differences in flavor and ingredients. Here’s how they compare:
- Mimosa: Traditionally made with champagne and orange juice, the mimosa is bright, tangy, and refreshing. It’s perfect for those who love a citrusy punch in their drink.
- Bellini: A Bellini, on the other hand, is made with peach purée and sparkling wine (typically Prosecco). It’s a little sweeter and has a soft, fruity flavor from the peaches.
While both are bubbly and perfect for celebrations, the mimosa’s citrusy zing makes it a fan favorite for those who prefer a tangier sip, while the Bellini offers a sweeter, fruitier alternative.
📖 Variations
Tropical Mimosa: Add frozen pineapple or mango to the blender for a tropical twist on this drink.
Berry Mimosa: Blend in some frozen berries like raspberries or strawberries for a berry-flavored frozen mimosa.
More Delicious Recipes To Try
Frozen Mimosa: A Refreshing Twist on a Classic Cocktail
Equipment
- Powerful Blender
- 2 – 10-Ounce Champagne Flutes
Ingredients
- 2 Cups Ice
- ½ Cup Orange Juice
- ½ Cup Sparkling Wine
- Orange Wedges optional garnish
Directions
- Combine all ingredients in a powerful blender and blend until smooth and no chunks of ice remain.
- Immediately pour into a champagne flute, garnish with an orange slice if desired, and enjoy!
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