Looking for a homemade Pumpkin Spice Coffee Creamer recipe? This easy to make Pumpkin Spice Creamer is perfect for your pumpkin spice cravings. Keep it on hand to add to your coffee.
As you may remember, I am a coffee addict. I love my coffee. I really love to add flavored creamer to my coffee. A few months ago I decided to switch out the creamers with a lot of chemicals in them for a more natural choice of creamer. Then I decided to make my own. I love the French Vanilla coffee creamer recipe I made, so I decided to branch out and see if I could make a Fall creamer that tasted just as good.
DIY Pumpkin Spice Creamer Recipe
I call it Pumpkin Spice Coffee Creamer but my friend always calls it pumpkin pie coffee creamer. I had never ever tried pumpkin spice coffee creamer until her. She is like the queen of pumpkin spice and she can not wait until September 1st, when the world comes alive with pumpkin spice everything.
Homemade Pumpkin Spice Coffee Creamer
This is a very simple recipe to make. I normally make my creamer in a pitcher and then just transfer it to a recycled creamer bottle. This time I decided I would use a mason jar because it takes a lot of mixing to get the ingredients completely incorporated.
This recipe will last for 2 weeks in the fridge, if it sticks around that long. My friend will finish this off in about a week.
How Many Weight Watchers Points in Pumpkin Spice Creamer
With this recipe, using the suggestions below, there is only 1 Weight Watchers point per serving, which is 1 tablespoon. Not bad for a rich and creamy full flavor pumpkin spice creamer.
Ingredients for Pumpkin Spice Coffee Creamer
- sweetened condensed milk – Weight Watchers use Fat free
- milk – Weight Watchers use Almond Milk
- vanilla
- pumpkin pie spice
- pumpkin puree
- maple syrup – Weight Watchers use Sugar Free maple syrup
How to make homemade Pumpkin Spice Coffee Creamer
Start with a can of sweetened condensed milk and regular milk. I like to use 2 % because that is what we have in the house but you can use whatever kind you have. If you are trying to cut carbs or calories (WW Points) use Almond Milk.
Add in pumpkin, vanilla, maple syrup and pumpkin pie spice.
Shake and shake and shake, and when you think it is ready shake a little more.
Store in the refrigerator for up to 2 weeks. Enjoy.
Want More Weight Watchers Recipes?
- Rocky Road Cupcakes – Weight Watchers Friendly
- Chocolate Muffins – Only 2 WW Points
- Weight Watchers Banana Pudding
- Weight Watchers Chocolate Mousse
- Healthy Peanut Butter Fruit Dip
Looking for more recipes and support? Join our Winning with Weight Watchers Facebook Group.
More Weight Watchers Help
Need Help Staying on Track? Try these ideas:
- Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
- Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
- If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
- Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
Pumpkin Spice Coffee Creamer Recipe
Ingredients
- 1 14 ounce can of sweetened condensed milk WW Use Fat Free
- 2 cups of milk WW use Almond Milk
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 4 tablespoons pumpkin puree - not the pumpkin pie ready kind
- 3 tablespoons maple syrup WW Use Sugar Free
Instructions
- Start with a can of sweetened condensed milk and regular milk. I like to use 2 % because that is what we have in the house but you can use whatever kind you have.
- Add in pumpkin, vanilla, maple syrup and pumpkin pie spice.
- If using a mason jar or other container with a tight lid, Shake and shake and shake, and when you think it is ready shake a little more. If making in a pitcher, stir and stir and stir some more.
- Store in the refrigerator for up to 2 weeks. Enjoy.
Notes
Want More Pumpkin Recipes?
- Healthy Pumpkin Cheesecake Bites – Weight Watchers and Keto
- Vanilla Pumpkin Cupcake
- Crustless Pumpkin Pie
- Best Ever Pumpkin Pie Waffle Recipe
- Pumpkin Donuts Recipe
amber whitehead
This sounds amazing. Thanks for the recipe I want to make up a batch and share with my new neighbors. Yummy treat.
brett
yeah!! i have ALL ingredients here in the house!! woo hooooooooooooo! i know what i’m making today 🙂
Brenda Witherspoon-Bedard
Thanks – printing this off right now 🙂
Krystyn @ Really, Are You Serious?
Yum! Although, I’d probably just drink it straight!
I definitely pinned this one, thanks!
Mitch
Now that looks very yummy!
thanks,
Mitch
Camille
Hello, gorgeous! Great recipe – I definitely need to try it out!
Kristin Wheeler (@MamaLuvsBooks)
YUM!!! Looks delicious!!!
Jenn @TheRebelChick
This sounds so yummy! I have never actually had pumpkin creamer or any kind of pumpkin flavored coffee but I’m going to try it this fall!
Colette S
Can you believe I have not tasted this pumpkin spiced flavor in coffee as yet?
I think I’ll have to try it.
Vanessa W
yea! I am sure it has less chemicals than the prepared stuff you buy in the store.
Matthew Hyatt
This sounds excellent!!!
I’ve made my own in the past and instead of using maple syrup, I used dark brown sugar and whipping cream rather than sweetened condensed.
Can’t wait to try yours!
Debi
That sounds good too. I have used whipping cream in other things.
Peg
I made this today!! Delicious! I sped things up by putting it in the blender. Perfect. Before I put it away for my coffee I put a cup of crushed ice with about a half cup of pumpkin mixture into the blender and made a shake. Out of this world!!!
Debi
Yum. I wouldn’t have thought of that.
Kimberly Lakey
For the pumpkin is it pumpkin pie mix in the can you use . It did not say …
Debi
The pumpkin is just pumpkin in a can but not the pumpkin pie.
jessica Clemons
Can you freeze this coffee creamer? I love the idea of doing this in bulk and freezing some. It would be a great way to save some money!
Debi
You know I never tried it. But I know you can freeze all of it individually so I would imagine you could freeze it all.
Sandra
Thanks. I am also addicted to the pumpkin creamer and just bought 2 today!
Christy
Do you have an around about calorie count for this?
Debi
I don’t. I know it is about on par with the store brands, but I have never figured it out.
Carissa
Just made this creamer last night, and used it to help me wake up this morning. It’s delicious! I’ll be needing to make more soon!
Debi
I know it goes really fast. I am glad you like it.
Scarlet of Family Focus Blog
I tried something similar and it is fun to make your own fresh coffee flavors and know what is in them!
sandymags
Sounds good. Is it really sweet? I don’t like real sweet, could I cut back on the sweetened milk a little? Also, going for the organic milk and condensed milk if they have it.
Debi
I don’t think it is that sweet but you certainly could.
Caren
OMGosh, just made this and it is amazing. Couldn’t find the creamer in the store anymore so I went in search of on line. Thank you!!
Debi
I’m so glad you liked it. I am working on on some new creamer recipes soon.
suzanne
Just made a batch and I LOVE it. I can’t find it in the stores right now and this is better as far as I’m concerned. I know exactly what’s in it and it’s a nice treat. Thank you for rescuing me from the whims of the creamer mafia. 🙂
Debi
I am so glad you like it. My best friend is all about pumpkin and she keeps this in her fridge all year round. I am working on some other flavors now.
Isabel Garcia
thanks for this, it is really wonderful! Your not kidding about the shaking! The second time around I used my immersion blender and it worked like a charm! this is a great find, I recommend it to all 😉