Want to try a new spin on those pumpkin recipes? Try this pumpkin pie waffle recipe. Pumpkin pie waffles are a great fall treat.
Pumpkin Recipe
This time of year, everyone is looking for a great pumpkin recipe. My friend is such a pumpkin fan that she wants everything pumpkin as soon as pumpkin spice hits the stores. As a special treat one day, I decided to make her my favorite pumpkin recipe: Pumpkin Pie Waffles.
Pumpkin Waffles
I love these pumpkin pie waffles so much. They are full of the spices of a pumpkin pie, light and fluffy, and just delicious. Even people who are not a huge fan of pumpkin, like my husband, loves these waffles. I love them because it has the taste of pumpkin pie and I love pumpkin pie.
How to make Pumpkin Pie Waffles
Ingredients
1/4 cup light brown sugar
3 Tbsp. cornstarch
1 1/4 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. freshly grated nutmeg
2 large eggs
1 cup of milk
1 cup of Pumpkin Puree
4 Tbsp. melted butter
Directions
Spray the waffle iron to keep the waffles from sticking. Need a great waffle iron? I love this one.
Combine the dry ingredients in a large bowl. Whisk together to break apart the clumps. Separate eggs.
Mix the egg yolks, pumpkin and milk together. Beat the egg whites until it forms stiff peaks. Add the melted butter into the pumpkin mixture. Add the pumpkin to the dry ingredients. Mix only until all of the dry ingredients are wet. Do not over mix. Lumps are fine.
Fold the egg whites in gently.
Add by the ladle full into the waffle maker.
Once waffles are done, remove from waffle maker. Top with a little powdered sugar and whipped cream. If using syrup, I recommend real maple syrup. A little goes a long way and it taste great with the pumpkin pie flavors.
Pumpkin Pie Waffles
Ingredients
- 1/4 cup light brown sugar
- 3 Tbsp. cornstarch
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. freshly grated nutmeg
- 2 large eggs
- 1 cup of milk
- 1 cup of Pumpkin Puree
- 4 Tbsp. melted butter
Directions
- Spray the waffle iron to keep the waffles from sticking.
- Combine the dry ingredients in a large bowl. Whisk together to break apart the clumps. Separate eggs.
- Mix the egg yolks, pumpkin and milk together. Beat the egg whites until it forms stiff peaks. Add the melted butter into the pumpkin mixture. Add the pumpkin to the dry ingredients. Mix only until all of the dry ingredients are wet. Do not over mix. Lumps are fine.
- Fold the egg whites in gently.
- Add by the ladle full into the waffle maker.
- Once waffles are done, remove from waffle maker. Top with a little powdered sugar and whipped cream. If using syrup, I recommend real maple syrup. A little goes a long way and it taste great with the pumpkin pie flavors.
Tammy
Seriuosly, those sound amazing – they are totally on my to be made list!
brett
making. these. tomorrow.
can’t wait.
my four year old was singing about pumpkin waffles today.
Debi
I can not wait to hear what you think.
Jennifer
Those sounds AMAZING!!! I could use them right now. Love their pumpkin puree. Definitely good stuff.
janel
Pumpkin Waffles?? Yummy! !
Shell Feis
I wish I had a waffle maker, these sound amazing!
Danielle @ We Have It All
Oh I never thought to make waffles with the pumpkin pie puree, I always do pancakes. I’ll have to try that!
Amanda
You had me at pumpkin… and waffles? delicious!
Amy
Thank you for such the great yummy sounding waffle!
Ashley - Embracing Homemaking
That sounds absolutely amazing!! I can think of so many different ways to use this.
Betsy Barnes
These sound so good! My son is a huge fan of pumpkin, going to have to make these for him 🙂
rene chartier
I love the Pacific soups especially the Tomato red Pepper.
I use the soup stock in Vetatable Beef Stew.