Best Ever Pumpkin Pie Waffle Recipe

Want to try a new spin on those pumpkin recipes? Try this pumpkin pie waffle recipe. Pumpkin pie waffles are a great fall treat.

Pumpkin Recipe

This time of year, everyone is looking for a great pumpkin recipe. My friend is such a pumpkin fan that she wants everything pumpkin as soon as pumpkin spice hits the stores. As a special treat one day, I decided to make her my favorite pumpkin recipe: Pumpkin Pie Waffles.

Pumpkin Waffles

I love these pumpkin pie waffles so much. They are full of the spices of a pumpkin pie, light and fluffy, and just delicious. Even people who are not a huge fan of pumpkin, like my husband, loves these waffles. I love them because it has the taste of pumpkin pie and I love pumpkin pie.

How to make Pumpkin Pie Waffles

Ingredients

1/4 cup light brown sugar
3 Tbsp. cornstarch
1 1/4 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. freshly grated nutmeg
2 large eggs
1 cup of milk
1 cup of Pumpkin Puree
4 Tbsp. melted butter

Directions

Spray the waffle iron to keep the waffles from sticking. Need a great waffle iron? I love this one.

Combine the dry ingredients in a large bowl. Whisk together to break apart the clumps. Separate eggs.

Mix the egg yolks, pumpkin and milk together. Beat the egg whites until it forms stiff peaks. Add the melted butter into the pumpkin mixture. Add the pumpkin to the dry ingredients. Mix only until all of the dry ingredients are wet. Do not over mix. Lumps are fine.

Fold the egg whites in gently.

Add by the ladle full into the waffle maker.

Once waffles are done, remove from waffle maker. Top with a little powdered sugar and whipped cream. If using syrup, I recommend real maple syrup. A little goes a long way and it taste great with the pumpkin pie flavors.

0 from 0 votes

Print

Pumpkin Pie Waffles

Ingredients

• 1/4 cup light brown sugar
• 3 Tbsp. cornstarch
• 1 1/4 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 tsp. ginger
• 1/4 tsp. cloves
• 1/4 tsp. freshly grated nutmeg
• 2 large eggs
• 1 cup of milk
• 1 cup of Pumpkin Puree
• 4 Tbsp. melted butter

Instructions

1. Spray the waffle iron to keep the waffles from sticking.
2. Combine the dry ingredients in a large bowl. Whisk together to break apart the clumps. Separate eggs.
3. Mix the egg yolks, pumpkin and milk together. Beat the egg whites until it forms stiff peaks. Add the melted butter into the pumpkin mixture. Add the pumpkin to the dry ingredients. Mix only until all of the dry ingredients are wet. Do not over mix. Lumps are fine.
4. Fold the egg whites in gently.
5. Add by the ladle full into the waffle maker.
6. Once waffles are done, remove from waffle maker. Top with a little powdered sugar and whipped cream. If using syrup, I recommend real maple syrup. A little goes a long way and it taste great with the pumpkin pie flavors.