These chocolate-covered Oreos are not only festive, but they’re also delicious! If you’re looking for fun and easy St. Patrick’s Day cookies, look no further. Such fun easy cookies.

No Bake Chocolate Covered Oreos for St. Paddy’s Day

❤️ Why you’ll love This Easy Cookie Recipe

Super easy to put together, no baking required so it’s an easy dessert
Not just for St. Patrick’s Day. Perfect for any occasion: birthdays, holidays, and more.
A delicious cookie that will make your taste buds happy. Perfect for little leprechauns
A festive treat that will look amazing on any dessert table.

🥘 Equipment

Shamrock Oreo Mold

🧾 Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Oreo cookies (12)
Candy Melts: Wilton green candy melts, Wilton bright white candy melts, and Wilton orange candy melts or orange and green food coloring

🍳 How to Make St Patrick’s Day Cookies

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable full recipe card.

🍳 How to Make

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

There are a few steps when it comes to making these cookies. It isn’t hard but to get the look, you must follow the steps. With the 12 cookies, you will do 6 of the cookies orange and 6 of the cookies white.

Melt the green chocolate in a small bowl. Add it to the shamrock center of the molds. Chill the molds for 10 minutes to harden the chocolate.

orange in the st Patrick's day cookies mold

Melt the orange candy. Cover the base of the mold with the chocolate. Place an Oreo on top of the chocolate. Add orange chocolate over the cookie.

st Patrick's cookies in the white chocolate

Line a cookie sheet with wax or parchment paper. Once chilled, carefully pop the cookies out of their molds and place them on the lined cookie sheet. Melt the white chocolate chips. Dip the orange Oreo cookies halfway into the melted white chocolate. Place it back on the lined baking sheet for 15 minutes to allow the white chocolate to harden.

Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate to create the 3 colors and place them back sheet to harden.

Repeat the process to make the white-topped shamrock cookies.

Hint: If the chocolate gets too thick, you can add a few drops of vegetable oil to thin it out.

🥄 Variations

I love that these are one of the easiest cookies. Here are a few fun twist ideas.

If you want to use these St. Patrick’s Day Oreos for other occasions, try different colors.
Try adding sprinkles for a festive look. Gold sanding sugar or green sugar sprinkles would be very cute on the shamrocks.
Add decorations such as shamrocks, stars, and hearts to the top of the chocolate-covered Oreos. You could even add edible glitter for a sparkly effect.
Flavored chocolate can add a twist to the Oreos.

🍽️ What to Serve With These Festive Cookies

🍶 Storing

Room Temperature Storage: These St. Patrick’s Day cookies do not need to be stored in the refrigerator unless it is very warm. These cookies will last for up to 2 weeks stored in an airtight container or freezer bag at room temperature.

Refrigerator Storage: You can store these cookies in the refrigerator for up to 4 weeks. Make sure they are sealed tightly, so they don’t absorb any odd flavors from your fridge.

Freezer Storage: You can freeze these cookies for up to 3 months in an airtight container. When you are ready to eat them, allow them to thaw overnight in the refrigerator.

💭Tip for Making the Perfect Good Luck Charm Cookies

Be sure to pull the Oreo out of the melted chocolate right away so it doesn’t get too soft and fall apart.
Have all your ingredients ready before you begin melting, as candy melts will harden quickly and you don’t want it to cool while you are working.
Don’t be afraid to add a bit more chocolate if needed.
Don’t forget to add decorations before the chocolate sets, otherwise, it won’t stick.

❔FAQs

Is there a special type of chocolate needed?

You can use any type of chocolate that melts on the shamrock-shaped cookies. You can find a variety of chocolates in the baking aisle at your local grocery store.

Can I make these cookies without using molds?

If you want the raised shamrock, you will need to use the mold. You can make something similar without using the molds. You can dip the cookies and create a shamrock on the top using royal icing and a piping bag.

Can I use different types of cookies?

Yes, you can use a variety of cookies to make these St Patrick’s Day Oreos using chocolate chip cookies, sugar cookies, rainbow chip cake mix cookies, or Nutter Butters. Just make sure they are the same size and shape as the Oreo cookie so that they fit in the mold.

📖St Patrick’s Day Desserts

Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.

If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️late balls you get from the recipe.

green cookie with a. white shamrock on top

St Patrick’s Day Cookies

Our Wabi Sabi Life

Want the easiest St Patrick's Day Cookies, perfect Shamrock Cookies, for St. Patrick's Day? These St Patrick's Day Cookies chocolate covered Oreos are made using melted chocolate and a cookie mold. It simply doesn't get any easier than this. Use these cookies for the perfect St. Patrick's Day dessert celebration.

5 from 1 vote

Print the Recipe Save

Prep Time 20

Cook Time 0

Course Dessert

Cuisine American

Ingredients

Oreo cookies 12
12 oz bags of Wilton green candy melts Wilton bright white candy melts, and Wilton orange candy melts
Shamrock Oreo Mold

Directions

With the 12 cookies, you will do 6 of the cookies orange and 6 of the cookies white.

DIRECTIONS FOR ORANGE TOPPED OREOS

Add 1/4 cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).
Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.
Add 1/2 cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15-second increments until completely melted and smooth.
Remove the chilled cookie molds from the refrigerator. Pour 2 Tablespoons of the melted orange chocolate into each mold.
Place an Oreo cookie on top of the melted orange chocolate in each mold.
Want to make delicious St. Patrick’s Day cookies? These shamrock cookies are made using Oreos and candy melts. Perfect for celebrating St. Patrick’s Day.
Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.
Chill for 30 minutes to allow the orange chocolate to harden.
Line a cookie sheet with wax or parchment paper. Once chilled, carefully pop the cookies out of their molds and place on the lined cookie sheet.
Place 1/2 cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.
Dip each orange coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.
Place 1/3 cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes. Let the chocolate harden.

DIRECTIONS FOR THE WHITE TOPPED OREOS

Want to make delicious St. Patrick’s Day cookies? These shamrock cookies are made using Oreos and candy melts. Perfect for celebrating St. Patrick’s Day.
Add 1/4 cup of the white candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
Carefully pour the melted white candy into the shamrock part of 6 of the cookie molds.
Chill the cookie molds for 10 minutes to allow the white chocolate shamrocks to harden.
Add 1/2 cup of the green candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15-second increments until completely melted and smooth.
Pour 2 Tablespoons of the melted green chocolate into each chilled mold.
Place an Oreo cookie on top of the melted green chocolate.
Pour additional melted green chocolate on top of the cookies, up to the top of each mold.
Chill for 30 minutes to allow the green chocolate to harden.
Pop the chilled cookies out of their molds and place on a lined cookie sheet.
Place 1/2 cup of the white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.
Dip each green chocolate coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.
Place 1/3 cup orange chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
Want to make delicious St. Patrick’s Day cookies? These shamrock cookies are made using Oreos and candy melts. Perfect for celebrating St. Patrick’s Day.
Dip the bottoms of each green and white Oreo cookie into the melted orange chocolate and return to the lined cookie sheet to harden.
ENJOY!! Store in an airtight container in the refrigerator for up to 2 weeks. More Recipes You Might Enjoy

Keyword shamrock cookies, st patrick’s day cookies

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The Best St Patrick’s Day Cookies