Peppermint recipes go hand in hand with Christmas and the world of baking. Whether you like festive cookies, cupcakes, or something else, these recipes with peppermint are just what you are looking for this holiday season and beyond.
Recipes with Peppermint
Baking with peppermint adds a festive and refreshing touch to traditional holiday treats. The cooling taste of peppermint pairs perfectly with the warm, comforting flavors of baked goods, creating an irresistible combination that will have your taste buds singing.
From candy cane-shaped cookies to decadent peppermint brownies, there are endless possibilities when it comes to incorporating this beloved flavor into baking recipes. Plus, the aroma of freshly baked goods infused with peppermint is sure to fill your home, and dessert table, with the holiday spirit. A peppermint lover dream.
Gearing up for those Christmas cookie exchanges? These Christmas cookies are perfect: Soft and Chewy Sugar Cookies with Andes Candy, Snowflake Cookies and Rolo Cookies with Cake Mix
Ways to Add Peppermint to Recipes
Certainly! Adding peppermint to recipes can infuse them with a refreshing and festive twist. Here are some ways you can incorporate peppermint into your delicious treat:
- Peppermint Extract: A few drops of peppermint extract can transform various desserts and beverages. Add it to cakes, cookies, brownies, or hot chocolate for a burst of minty flavor. This is the easiest way to add peppermint flavor. Most people have peppermint extract on hand or can find it at the grocery store.
- Peppermint Oil: Safe Peppermint oil is highly concentrated, so use it sparingly. A drop or two can enhance the taste of chocolates, truffles, or homemade candies.
- Fresh Peppermint Leaves: Finely chop fresh peppermint leaves and sprinkle them over desserts like ice cream, fruit salads, or yogurt. They also make a beautiful garnish for cakes and cocktails.
- Peppermint Syrup: Peppermint syrup is a versatile ingredient. Use it to sweeten cold beverages like iced tea or lemonade. It’s also great for making peppermint-flavored cocktails and mocktails.
- Crushed Candy Canes: Crushed candy cane pieces can be sprinkled over desserts like cupcakes, cheesecakes, or chocolate-covered treats. They add a delightful crunch and a pop of color.
- Peppermint Chocolate Chips: Use peppermint-infused chocolate chips in cookies, brownies, or fudge recipes. The combination of chocolate and mint creates a classic flavor pairing.
- Peppermint Sugar: Make peppermint sugar by blending peppermint leaves with sugar. This can be used as a topping for cookies, muffins, or doughnuts, adding both flavor and texture.
How Do I Properly Store Peppermint Extract or Oil?
Peppermint extract and oil should be stored in a cool, dark place to maintain their potency. Make sure the container is tightly sealed. Both extract and oil have a long shelf life, but over time, their flavor can diminish. Check the expiration date before use.
Can Peppermint Oil Be Substituted for Peppermint Extract?
Yes, peppermint oil can be used as a substitute for peppermint extract, but it is much more potent. A tiny amount of peppermint oil goes a long way, so use it sparingly, usually a drop or two, depending on the recipe. Adjust the quantity according to taste.
How Do I Prevent Peppermint from Overpowering Other Flavors?
Peppermint has a strong flavor, so balancing it with other ingredients is crucial. In recipes, especially desserts, start with a small amount of peppermint and taste as you go. You can always add more, but it’s challenging to correct an overpowering minty taste.
Can I Use Peppermint Extract in No-Bake Desserts?
Yes, peppermint extract can be used in no-bake desserts like mousses, ice creams, or beverages. Since it’s not being baked, the peppermint flavor will remain potent. Again, start with a small amount and adjust to your taste preference.
Need Christmas Dinner ideas? Try this great recipe for Healthy Christmas Menu.
Can I Use Fresh Peppermint Leaves in Baking?
In baking, you can use fresh peppermint leaves, but they offer a milder flavor compared to peppermint extract or oil. When a recipe calls for peppermint extract, you might need to use a larger quantity of fresh leaves to achieve the same intensity of flavor.
Can I Use Peppermint Leaves Decoratively on Baked Goods?
Absolutely! Use crushed peppermint leaves to garnish desserts such as cakes, cupcakes, or ice creams. They add a pop of color and a hint of fresh minty aroma to your creations.
This is a fun way to decorate baked goods for a holiday gift idea. Make sure to store your baked goods with peppermint leaves in an airtight container to keep the baked goods fresh and the peppermint leaves looking the best.
What Flavors Go Good With Peppermint When Baking
Peppermint’s refreshing and minty flavor pairs wonderfully with a variety of other ingredients when baking. Here are some delightful flavor combinations to consider:
- Chocolate: Peppermint and chocolate are a classic combination, especially dark chocolate. The coolness of peppermint contrasts beautifully with the richness of chocolate, creating a harmonious balance of flavors.
- Vanilla: The subtle sweetness of vanilla enhances the refreshing taste of peppermint. Whether it’s in cakes, cookies, or frosting, the combination of vanilla and peppermint is both comforting and delightful.
- Citrus: Citrus fruits like lemon or orange can add a zesty twist to peppermint desserts. The citrusy tang complements the minty freshness, creating a bright and lively flavor profile.
- Almond: Almond extract or chopped almonds can provide a nutty undertone that pairs well with peppermint. This combination works particularly well in cookies, cakes, or even ice cream.
- Berries: Berries, such as raspberries or strawberries, add a burst of fruity sweetness to peppermint desserts. Whether incorporated as a filling, sauce, or garnish, the combination of berries and peppermint is both vibrant and flavorful.
- Coconut: Whether you’re using shredded coconut, coconut milk, or coconut extract, this pairing elevates your recipes with a delightful and exotic taste.
- Caramel: The rich, buttery sweetness of caramel complements the coolness of peppermint exceptionally well. Consider drizzling caramel sauce over a peppermint dessert or incorporating caramel bits into cookies for the perfect addition.
- Coffee: Peppermint and coffee create a delightful contrast of flavors. Adding a hint of peppermint to coffee-flavored desserts like brownies or tiramisu can elevate the taste experience.
- Spices: Warm spices like cinnamon or ginger can add depth to the coolness of peppermint. Just a touch of these spices can create a complex and intriguing flavor profile in your baked treats.
Best Peppermint Recipes
Taylor @ Food Faith Fitness
These all look SO good! Thank you for including my recipes!
Ellen Christian
Thank you so much for sharing my recipes! Off to check out the others. Sharing!
Christine (Cook the Story)
Wow! This is my husband’s favorite flavor combo. Loving these!!