Planning Christmas dinner sides with beef tenderloin is easier than ever. When you’re planning your Christmas dinner with beef tenderloin, the right side dishes can take the meal to another level. These accompaniments not only go well with the rich, savory flavors of the beef but also bring a festive burst of color and taste to your holiday table. Here are some easy yet mouth-watering sides that are perfect for your Christmas Day feast.
Why beef tenderloin
Beef tenderloin is an excellent choice for a Christmas dinner centerpiece due to its rich, succulent flavor and fine texture. Aside from its delectable taste, it is the most tender cut of beef. Beef roast is also relatively easy to prepare, making it a go-to option for those who want to create a special occasion without too much fuss. Additionally, it pairs well with a wide range of side dishes, allowing you to create a well-rounded holiday menu.
What is the most popular side dish for Christmas dinner?
Potatoes are the ultimate side dish for Christmas dinner. They are the perfect complement with whole beef tenderloin, ham, turkey, and more as the main dish. You can make them mashed, cheesy, smashed, or scalloped—whatever you like. Each style brings a unique taste and texture. Don’t worry, even if you’re new to cooking, your potato dish will be a hit.
What is the best cut of beef for Christmas dinner?
The best cut of beef for Christmas dinner is the beef tenderloin. This cut is loved for its tenderness and flavor. It stands out as a versatile choice in cooking. You can roast it whole, grill it as steaks, or slice it into filet mignon. It provides a myriad of preparation options. Remember, the key to perfect tenderloin is not to overcook it, as it can quickly become tough and dry.
What is a traditional Christmas dinner menu?
Most people have a menu that includes:
- Choose a protein as the focal point of the meal, such as beef tenderloin, ham, or turkey.
- Potatoes (such as mashed or au gratin)
- Roasted green beans or any other vegetable.
- Rolls, Biscuits or Garlic Bread
- Homemade Cranberry Sauce
- Dessert
What should you serve with classic beef tenderloin?
- Instant Pot Mashed Potatoes– Traditional mashed potatoes pair well with beef tenderloin.
- Twice-Baked Potatoes- Loaded twice baked potatoes are made with creamy mashed potatoes inside baked potatoes. The best way to enjoy them is with cheese, crispy bacon, and chives.
- Tri-Color Rosemary Roasted Potatoes – These roasted potatoes are flavored with rosemary, garlic, and thyme.
- Cheesy Crash Hot Potatoes – A unique twist on the classic smashed potatoes, these are topped with cheese and herbs.
- Scalloped Potatoes: Thinly sliced potatoes layered with cream and cheese, baked to perfection.
- French Fries: Whether served with sea salt or paired with a tangy dip, french fries never fail to please.
The best side dishes Christmas dinner with roast beef tenderloin
Roasted Vegetables: Roast some carrots, Pan Roasted Brussels Sprouts with Bacon, or asparagus for the perfect pairing. Roasting always brings out the amazing flavors in root vegetables. They make delicious side dishes.
Green Beans: Sautéed, roasted, or grilled green beans make a great side for beef tenderloin.
- Green Beans and Bacon
- Parmesan Green Beans
- Healthy Green Bean Casserole
- Green Beans Amandine
Roasted Carrots : Season with herbs and roast for a delicious and colorful side dish.
Asparagus: I love asparagus any which way it comes. I love making air fryer asparagus. Hubby loves it when I make bacon-wrapped asparagus.
Oven Roasted Cauliflower or Roasted Parmesan Cauliflower Steaks are two great options for a delicious and healthy side dish.
Cranberry Sauce: A sweet and tart cranberry sauce adds a festive touch.
Caesar Salad: A crisp Caesar salad with homemade dressing is a refreshing option.
Spinach: A rich and creamy spinach dish adds a touch of luxury or sautéed spinach with garlic is a quick, easy healthy side.
Butternut squash: Apple butternut squash casserole or even easy butternut squash noodles make a great addition to the menu.
Grilled Corn on the Cob: Seasoned grilled corn on the cob adds a barbecue touch to your meal.
Caprese Salad: Tomatoes, mozzarella, and basil drizzled with balsamic glaze make a colorful salad.
Roasted Garlic Parmesan Broccoli: Roast broccoli with garlic and Parmesan cheese for a flavorful twist. Try Amish Broccoli Salad for a twist.
Sweet Potato Casserole: Mashed sweet potatoes with thyme and brown sugar make a sweet and savory side dish.
Simple side dishes like Mango Salsa, Creamy Cucumber Salad and Coleslaw come together quick and easy. Other ideas are Homemade Black Beans or Refried Beans, Dill Cucumber Salad, or Broccoli Cheese Cornbread.
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